Detailed Course Contents
15,000 JPY Course (9 Items)
浮橋会席（車エビ天ぷら+牛すき鍋）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Pre-appetiser Dish
Soup Dish
造り
Sashimi
| Ingredients | Tuna, White flesh fish |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
Appetizer
Grilled Dish
車エビ天ぷら
Tempura
| Ingredients | Japanese tiger prawn, Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
牛すき鍋
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef, Hen's egg |
| Flavor | Sugar, Soy sauce, Warishita sauce |
| Cooking | Simmer, Bake/Roast |
Sushi
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)