Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Seared skipjack tuna
- Ingredients: Skipjack tuna
- Flavor: Salt, Ponzu
- Cooking: Bake/Roast, Raw
tax included
Assorted sashimi, 7 kinds
- Ingredients: Tuna, Young yellowtail, Sea bream, Fatty salmon, Octopus, Shrimp, Shellfish
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Ingredients: Tuna, Young yellowtail, Sea bream, Fatty salmon, Octopus, Shellfish
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Other simmered fish
- Ingredients: White flesh fish
- Flavor: Dark soy sauce, Sugar, Sake(Japanese rice wine), Mirin
- Cooking: Simmer
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Salt, Black pepper, Ponzu
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt, Black pepper, Sesame oil
- Cooking: Bake/Roast
tax included
Offal hotpot
- Ingredients: Cabbage, Bean sprouts (mung bean), Beef organ meat, Onion, Garlic chives
- Flavor: Dashi, Dark soy sauce, Mirin
- Cooking: Simmer
tax included
Fried loach
Loach seasoned, battered with flour, and fried in oil.
- Ingredients: Loach
- Flavor: Salt
- Cooking: Deep-fry
tax included
Softshell turtle hotpot
- Ingredients: Japanese leek, Tofu, Soft-shelled turtle, Potherb mustard (Mizuna), Mushroom
- Flavor: Salt, Light soy sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)