Detailed Course Contents
3,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted appetizers
Tofu Salad
| Ingredients | Tofu, Yuba (tofu skin), Leaf vegetable, Pickles |
|---|---|
| Flavor | Salad dressing |
| Cooking | Raw, Dress |
French fries
| Ingredients | Potato |
|---|---|
| Flavor | Black seven-spice chili pepper |
| Cooking | Deep-fry |
Fried chicken
| Ingredients | Chicken, Potato |
|---|---|
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
A la carte
Grid-grilled Wagyu beef
| Ingredients | Beef |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
Green onion pizza
| Menu Info | Pizza dough is covered with sauce and topped with ingredients such as green onion, bacon, and mozzarella cheese, then baked. |
|---|---|
| Ingredients | Kujo leek, Wheat flour, Mozzarella cheese |
| Cooking | Bake/Roast |
Peperoncino
| Ingredients | Beef, Potherb mustard (Mizuna), Spaghetti |
|---|---|
| Flavor | Red pepper, Garlic |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)