たたきキュウリ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
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Ingredients:
Pickles
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Cooking:
Pickle
スパイシーチョリソ―サラミ
Chorizo salami
Spicy pork sausage dried at a low temperature.
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Ingredients:
Pork
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Flavor:
Spices
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Cooking:
Smoke
生ハムチーズ
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
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Ingredients:
Cheese, Raw ham
しば漬けポテトサラダ
Shibazuke (vegetables pickled in red shiso) potato salad
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Ingredients:
Potato, Pickles
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
揚げ茄子のバルサミコ酢漬
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
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Ingredients:
Eggplant
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Flavor:
Balsamic vinegar
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Cooking:
Deep-fry
焼き枝豆のペペロンチーノ
Grilled edamame, peperoncino flavor
Grilled edamame is mixed with olive oil containing garlic and chili peppers.
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Ingredients:
Edamame
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Flavor:
Olive oil, Red pepper, Garlic
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Cooking:
Bake/Roast
八条フライドポテト(黒七味)
French fries
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Ingredients:
Potato
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Flavor:
Black seven-spice chili pepper
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Cooking:
Deep-fry
八条フライドポテト(プレーンソルト)
French fries
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
フィッシュ&チップス~京漬物のタルタルソース~
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
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Ingredients:
Potato, Pickles
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
九条ネギのピザ
Green onion pizza
Pizza dough is covered with sauce and topped with ingredients such as green onion, bacon, and mozzarella cheese, then baked.
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Ingredients:
Kujo leek, Wheat flour, Mozzarella cheese
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Flavor:
Japanese pepper, Soy sauce, Grated daikon radish, Ponzu
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Cooking:
Bake/Roast
黒毛和牛のステーキ定食
Beef steak set meal
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Ingredients:
Rice, Japanese black wagyu
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Cooking:
Bake/Roast
サーロインステーキ定食
Sirloin steak lunch set
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Ingredients:
Beef sirloin, Rice
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Cooking:
Bake/Roast
黒毛和牛の焼き肉丼
Yakiniku rice bowl
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Ingredients:
Beef
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Flavor:
Salt, Pepper, Sauce for grilled meat
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Cooking:
Bake/Roast
舞妓御膳
Other set meals / set menus
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Ingredients:
Pork, Hen's egg
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Cooking:
Bake/Roast, Stew
Beef cutlet served over curry and rice.
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Ingredients:
Beef, Rice
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Flavor:
Spices, Curry powder
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Cooking:
Simmer, Deep-fry
Curry cooked with herbs and spices served over rice.
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Ingredients:
Rice
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Flavor:
Spices, Curry powder, Herbs
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Cooking:
Simmer
だし巻きオムライス
Japanese-style rolled omelet with rice
Rice containing ground meat is wrapped in a thin omelet made by cooking a mixture of beaten egg and dashi stock.
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Ingredients:
Rice, Hen's egg, Ankake sauce
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Flavor:
Dashi
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Cooking:
Bake/Roast
れんこんハンバーグ(てりやきソースまたはおろしポン酢)
Japanese-style hamburg steak
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Ingredients:
Ground beef and pork, Onion, Daikon radish, Hen's egg, Bread crumbs, Lotus root
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Flavor:
Nutmeg, Teriyaki sauce, Grated daikon and ponzu
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Cooking:
Bake/Roast
九条ネギとおあげさんの和風スープパスタ
Soup pasta
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Ingredients:
Spaghetti, Kujo leek, Thin slice deep-fried tofu
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Cooking:
Boil
黒毛和牛の網焼き
Grid-grilled Wagyu beef
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Ingredients:
Beef
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)