京都産和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
和牛ステーキ寿司
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Cooking:
Cut
黒毛和牛と京水菜のペペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Potherb mustard (Mizuna), Japanese black wagyu
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
もち豚の豚ぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
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Ingredients:
Pork, Onion, Scallion/Green onion/Leek, Cabbage
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Flavor:
Okonomiyaki sauce
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Cooking:
Bake/Roast
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Flavor:
Grated daikon radish, Ponzu
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Cooking:
Bake/Roast
Beef breaded and deep fried in oil.
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Ingredients:
Beef, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Beef cutlet served over curry and rice.
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Ingredients:
Beef, Rice
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Flavor:
Spices, Curry powder
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Cooking:
Simmer, Deep-fry
京風串揚げ盛り合わせ~生麩・豆腐・湯葉など~
Assorted fried skewers
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Ingredients:
Tofu, Yuba (tofu skin), Wheat starch, Bacon
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Cooking:
Deep-fry
生湯葉と鶏生ハムのカルパッチョ~山椒オリーブオイル~
Raw yuba (tofu skin) and cured raw chicken carpaccio
Raw yuba (tofu skin) and cured raw chicken seasoned with olive oil, salt, and pepper, etc.
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Ingredients:
Raw ham, Yuba (tofu skin)
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Dress
チーズの東寺巻き~ミートソース入り~
Cheese yuba (tofu skin) wraps
Cheese and shiso wrapped with yuba (tofu skin), then deep-fried.
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Ingredients:
Yuba (tofu skin), Cheese
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Flavor:
Meat sauce
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Cooking:
Deep-fry
牛すじの鉄板焼き
Beef tendon teppanyaki
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Ingredients:
Beef tendon
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Cooking:
Teppanyaki
フィッシュ&チップス~京漬物のタルタルソース~
Fish and chips
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Ingredients:
White flesh fish, Potato, Pickles
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
黒七味 八条フライドポテト
French fries
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Ingredients:
Potato
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Flavor:
Black seven-spice chili pepper
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Cooking:
Deep-fry
九条ネギのピザ~ごま油と黒七味の香り~
Green onion pizza
Pizza dough is covered with sauce and topped with ingredients such as green onion, bacon, and mozzarella cheese, then baked.
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Ingredients:
Kujo leek, Wheat flour, Mozzarella cheese
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Cooking:
Bake/Roast
もちチーズねぎ焼き~九条ネギたっぷり~
Mochi and cheese green onion pancake
Mochi, cheese, and green onions are mixed with batter, grilled, then topped with chopped green onions.
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Ingredients:
Scallion/Green onion/Leek, Wheat flour, Mochi (rice cake), Cheese
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Cooking:
Bake/Roast
九条ねぎのだし巻き
Japanese-style rolled omelet with Kujo leek
Beaten egg, dashi stock, and Kujo leek are mixed together, then rolled up as it is cooked.
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Ingredients:
Kujo leek, Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
だし巻きオムライス ~湯葉入り豆乳あんかけ~
Japanese-style rolled omelet with rice
Rice containing ground meat is wrapped in a thin omelet made by cooking a mixture of beaten egg and dashi stock.
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Ingredients:
Rice, Hen's egg, Ankake sauce
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Flavor:
Dashi
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Cooking:
Bake/Roast
和風スープパスタ~九条ネギと油揚げの餡かけ~
Soup pasta
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Ingredients:
Spaghetti, Kujo leek, Thin slice deep-fried tofu, Potato starch
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Cooking:
Boil
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Ingredients:
Potherb mustard (Mizuna), Bacon
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Cooking:
Mix/Blend
京豆腐と生湯葉のサラダ~和風京漬物ドレッシング~
Tofu Salad
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Ingredients:
Tofu, Yuba (tofu skin), Leaf vegetable, Pickles
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Flavor:
Salad dressing
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Cooking:
Raw, Dress
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
生ハムチーズ
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
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Ingredients:
Raw ham, Cheese
アンチョビキャベツ炒め
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
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Ingredients:
Cabbage, Anchovy
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Cooking:
Bake/Roast
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Ingredients:
Pickles
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Cooking:
Pickle
スパイシーチョリソサラミ
Chorizo salami
Spicy pork sausage dried at a low temperature.
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Ingredients:
Pork
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Flavor:
Spices
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Cooking:
Smoke
きのこアンチョビバター焼き
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
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Ingredients:
Anchovy, Mushroom
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Flavor:
Butter
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Cooking:
Bake/Roast
京豆腐の味噌漬け焼き
Other tofu dishes
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Ingredients:
Tofu
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Flavor:
Miso
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Cooking:
Bake/Roast
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
しば漬けポテトサラダ
Shibazuke (vegetables pickled in red shiso) potato salad
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Ingredients:
Potato, Pickles
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Cooking:
Mix/Blend
揚げ茄子のバルサミコ酢漬け
Deep-fried eggplant in broth
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Ingredients:
Eggplant
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Flavor:
Balsamic vinegar
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Cooking:
Deep-fry, Pickle
焼き枝豆のペペロンチーノ
Grilled edamame, peperoncino flavor
Grilled edamame is mixed with olive oil containing garlic and chili peppers.
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Ingredients:
Edamame
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Flavor:
Olive oil, Red pepper, Garlic
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Cooking:
Bake/Roast
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Ingredients:
Chicken, Potato
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
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Ingredients:
Onion
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Cooking:
Deep-fry
Squid lighty battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ソーセージ盛合せ
Assorted sausage
Platter of various kinds of sausage.
鉄板ナポリタン
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
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Ingredients:
Green pepper, Onion, Hen's egg, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
薬膳カレー~季節の彩り焼き野菜添え~
Medicinal curry
Curry cooked with herbs and spices served over rice.
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Ingredients:
Rice, Vegetable
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Flavor:
Spices, Curry powder, Herbs
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Cooking:
Simmer, Bake/Roast
ライスセット(ご飯・味噌汁・ミニサラダ)
Rice and miso soup
Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.
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Ingredients:
Vegetable, Rice, Tofu, Seafood
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Flavor:
Miso, Dashi
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Cooking:
Stew
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Ingredients:
Matcha ice cream
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Cooking:
Freeze
季節のアイスクリーム
Seasonal sherbet or ice cream
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Ingredients:
Ice cream
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)