Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
tax included
Seared Misuji (beef top blade)
A meat dish of a cow's shoulder portion called "misuj" ("top blade"), and seared.
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Locally-raised chicken kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushrooms or locally-raised chicken, cooked in a single serve iron kettle.
- Ingredients: Chicken, Shiitake, Rice
- Cooking: Steam
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Shrimp bread
- Ingredients: Bread, Shrimp
- Cooking: Bake/Roast
tax included
Tofu
- Ingredients: Tofu
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Grilled spanish mackerel with Saikyo miso
A dish of spanish mackerel marinated in Saikyo miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Seared Wagyu beef sirloin
Wagyu beef sirloin (meat from the back to the loin) seared over an open fire.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast, Seared
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Caesar salad with shrimp
- Ingredients: Shrimp
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Deep-fried shrimp-stuffed lotus root
Minced shrimp is sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Lotus root, Shrimp
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)