しょうち 北新地店

SHOUCHIKitashinchi

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 06-6346-3556 (+81-6-6346-3556)
  • Monday - Friday 11:30 - 14:30 Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

刺身四種盛り

Assorted sashimi, 4 kinds

Recommend

Platter of 4 kinds of seafood sashimi.

tax included

極上みすじ

Seared Misuji (beef top blade)

Recommend

A meat dish of a cow's shoulder portion called "misuj" ("top blade"), and seared.

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

ササミタタキ

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

釜めし 地鶏

Locally-raised chicken kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushrooms or locally-raised chicken, cooked in a single serve iron kettle.

  • Ingredients: Chicken, Shiitake, Rice
  • Cooking: Steam

tax included

海鮮カルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

海老の香味フライ

Deep-fried shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

えびパン

Shrimp bread

Recommend
  • Ingredients: Bread, Shrimp
  • Cooking: Bake/Roast

tax included

自家製手作り豆ふ

Tofu

Recommend
  • Ingredients: Tofu

tax included

穴子の一本天ぷら

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

牛タンの石やき

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

とうもろこしの天ぷら

Corn tempura

Recommend

A dish of corn covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax included

サワラの西京やき

Grilled spanish mackerel with Saikyo miso

Recommend

A dish of spanish mackerel marinated in Saikyo miso and grilled.

  • Ingredients: Spanish mackerel
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

金目鯛あら煮付け

Stewed red snapper

Recommend

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

サーロイン

Seared Wagyu beef sirloin

Recommend

Wagyu beef sirloin (meat from the back to the loin) seared over an open fire.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast, Seared

tax included

モモ肉カラアゲ

Fried thigh meat

Recommend

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Recommend

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

焼えびのシーザーサラダ

Caesar salad with shrimp

Recommend
  • Ingredients: Shrimp
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

明太子のだしまき

Japanese-style rolled omelet with marinated cod roe

Recommend

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

蓮根の海老はさみ揚

Deep-fried shrimp-stuffed lotus root

Recommend

Minced shrimp is sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Lotus root, Shrimp
  • Cooking: Deep-fry

tax included

海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
ワイン

Wine

Recommend
  • Types of drink: Wine
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

4,500 JPY Course (9 Items)

季節のコース 4,500円
Recommend
  • Offer period:
    02/Oct/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:30

tax included

4,000 JPY Course (9 Items)

季節のコース 4,000円
Recommend
  • Offer period:
    02/Oct/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:30

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:30
Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info