Find and enjoy seasonal Japanese food and local sake in Umeda and Kitashinchi.
The course you can enjoy the season with fatty seasonal fish, etc., starts from 3,500 Yen.
Offering small and large private rooms to accommodate various group sizes. Private reservations are available for groups of up to 36 guests.
Suitable for various occasions from entertaining business clients to hosting banquets.
We serve creative Japanese cuisine prepared from abundant seasonal food ingredients.
Seasonal lively fish dressed the same evening served in the freshest condition along with superb menu selections prepared form quality domestic Kuroge Wagyu and seasonal vegetables.
Please come enjoy a blissful dining experience with seasonal Japanese sake and shochu.
◆Recommended for banquets. Seasonal courses: 3,500 Yen ~ 4,500 Yen
Serving seasonal delicious selections as courses.
Our 4,000 Yen course serves "Seared Kuroge Wagyu beef" prepared from marbled beef that melts in your mouth.
All-you-can-drink privileges available for only 1,500 Yen
◆Recommended for meals. Course to entertain business clients: 5,000 Yen
Special course plan limited to only 8 groups a day, prepared from fresh seafood dressed the same day and the top food ingredients we offer in abundant portions.
Please don't miss our 7,000 Yen course plan with all-you-can-drink privileges for as long as 2.5 hours.
◆Secret annex for grown-ups complete with small and large private rooms
Offering zashiki seating, table seats, and various other seats for groups of 2~36 guests maximum.
Menu Recommendations
* Price may vary.
刺身四種盛り
Assorted sashimi, 4 kinds
1,408JPY
極上みすじ
Seared Misuji (beef top blade)
2,618JPY
ササミタタキ
Seared free range chicken
638JPY
釜めし 地鶏
Locally-raised chicken kamames…
1,408JPY
海鮮カルパッチョ
Carpaccio (fish)
858JPY
海老の香味フライ
Deep-fried shrimp
748JPY
えびパン
Shrimp bread
671JPY
自家製手作り豆ふ
Tofu
638JPY
穴子の一本天ぷら
Conger eel tempura
858JPY
牛タンの石やき
Grilled beef tongue
1,078JPY
とうもろこしの天ぷら
Corn tempura
638JPY
サワラの西京やき
Grilled spanish mackerel with …
858JPY
金目鯛あら煮付け
Stewed red snapper
1,738JPY
サーロイン
Seared Wagyu beef sirloin
2,508JPY
モモ肉カラアゲ
Fried thigh meat
858JPY
カマンベールチーズフ…
Fried camembert cheese
748JPY
焼えびのシーザーサラ…
Caesar salad with shrimp
836JPY
明太子のだしまき
Japanese-style rolled omelet w…
693JPY
蓮根の海老はさみ揚
Deep-fried shrimp-stuffed lotu…
836JPY
海鮮丼
Seafood rice bowl
858JPY
日本酒
Japanese Sake
焼酎
Shochu
泡盛
Awamori
ワイン
Wine
ビール
Beer
ノンアルコールビール
Non-Alcoholic Beer
495JPY
酎ハイ
Chuhai
495JPY
ウイスキー
Whiskey
カクテル
Cocktail
550JPY
梅酒
Plum Wine
果実酒
Fruit Wines
616JPY
ソフトドリンク
Soft Drinks
330JPY
季節のコース 4,5…
4,500 JPY Course (9 Items)
季節のコース 4,0…
4,000 JPY Course (9 Items)
Restaurant Detail
| Address | 1-5-38, Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003 |
|---|---|
| Japanese Address |
〒530-0003 大阪府大阪市北区堂島1-5-38 宝寿北新地ビル2～3F
|
| Access | JR Tozai Line Kita-Shinchi Station 3-minute walk, Subway Yotsubashi Line Nishi-Umeda Station 3-minute walk, JR Osaka Station 15-minute walk, Keihan Nakanoshima Line Watanabebashi Station 8-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6346-3556 |
| Hours |
Monday - Friday 11:30 - 14:30 Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close | Every Sunday Holiday |
| Average price | Lunch 1,000 JPY Dinner 5,000 JPY |
| Service charge | Cover charge 400 yen (tax excluded) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, UC, DC, NICOS, SAISON, Rakuten, AEON |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 52 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Reservation Maximum Party Size | 20 - 30 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Big lunch, Quantity limited lunch. |
|
Infection prevention FAQUpdated on August 4, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.