Detailed Course Contents
4,000 JPY Course (9 Items)
大好評コース
Recommend
-
Offer period:
02/Oct/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
先付け2種盛り
Assorted Sakizuke (starter), 2 kinds
| Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
|---|
豆腐と木の子のサラダ
Mushroom and tofu salad
| Menu Info | Mushrooms and tofu served together and topped with dressing. |
|---|---|
| Ingredients | Mushroom, Tofu |
| Cooking | Dress |
お刺身の5種盛り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
鶏もも肉と秋野菜のしょうが炒め
Stir-fried meat and vegetables
| Menu Info | A dish of meat, and vegetables stir-fried with a small amount of oil. |
|---|---|
| Cooking | Stir-fry |
どんこしいたけ海老真丈揚げ味噌カツソース
Deep-fried shrimp cakes
| Menu Info | Ground shrimp mixed with ingredients and broth and deep-fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
黒毛和牛ロース炙り
Seared beef loin
| Menu Info | Beef loin seared with an open flame. |
|---|---|
| Ingredients | Beef |
| Cooking | Seared |
里芋と鶏つくねのチゲ
Jjigae pot
| Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
あさりの焼きおにぎり 和風玉子あんかけ
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)