Detailed Course Contents
3,500 JPY Course (8 Items)
人気コース
Recommend
-
Offer period:
02/Oct/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
焼なすとクリームチーズの生ハム巻き
Maki roll
| Ingredients | Eggplant, Cream cheese, Raw ham |
|---|---|
| Cooking | Roll |
カリカリさつま芋のサラダ
Sweet potato salad
| Ingredients | Sweet potato |
|---|---|
| Cooking | Mix/Blend |
お刺身の4種盛り
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
鶏もも肉の明太子チーズ焼き
Baked Chicken and cheese
| Menu Info | Chicken is baked together with cheese. |
|---|---|
| Ingredients | Chicken, Cheese, Marinated cod roe |
| Cooking | Bake/Roast |
穴子の梅じそフライ
Deep-fried whitefish
| Ingredients | Conger eel |
|---|---|
| Flavor | Plum and shiso |
| Cooking | Deep-fry |
海老とチンゲン菜の塩ダレ炒め
Stir-fried bok choy
| Ingredients | Shrimp, Bok choy |
|---|---|
| Flavor | Salt-based sauce |
| Cooking | Stir-fry |
牛すじと大根の味噌煮
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon, Daikon radish |
| Flavor | Miso |
| Cooking | Simmer |
そばでペペロンチーノ
Peperoncino
| Ingredients | Garlic, Buckwheat |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)