Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Maki roll
Ingredients | Eggplant, Cream cheese, Raw ham |
---|---|
Cooking | Roll |
Sweet potato salad
Ingredients | Sweet potato |
---|---|
Cooking | Mix/Blend |
Assorted sashimi, 4 kinds
Menu Info | Platter of 4 kinds of seafood sashimi. |
---|
Baked Chicken and cheese
Menu Info | Chicken is baked together with cheese. |
---|---|
Ingredients | Chicken, Cheese, Marinated cod roe |
Cooking | Bake/Roast |
Deep-fried whitefish
Ingredients | Conger eel |
---|---|
Flavor | Plum and shiso |
Cooking | Deep-fry |
Stir-fried bok choy
Ingredients | Shrimp, Bok choy |
---|---|
Flavor | Salt-based sauce |
Cooking | Stir-fry |
Simmered beef tendon
Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
---|---|
Ingredients | Beef tendon, Daikon radish |
Flavor | Miso |
Cooking | Simmer |
Peperoncino
Ingredients | Garlic, Buckwheat |
---|---|
Flavor | Olive oil, Red pepper |
Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)