フカヒレ姿煮(醤油煮込み)1枚
Simmered shark fin
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Ingredients:
Shark fin, Bok choy
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Flavor:
Soy sauce: Others
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Cooking:
Stew
フカヒレ姿煮(クリーム煮込み)1枚
Simmered shark fin
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Ingredients:
Shark fin, Bok choy
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Flavor:
Cream sauce
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Cooking:
Stew
醤油味フカヒレスープ
Shark fin soup
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Ingredients:
Shark fin, Chicken thigh, Dried shiitake, Enoki mushroom, Scallion/Green onion/Leek
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Flavor:
Soy sauce: Others
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Cooking:
Simmer
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Ingredients:
Shark fin, Snow crab, Enoki mushroom, Scallion/Green onion/Leek, Wood ear mushroom, Dried shiitake
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Flavor:
Sun-dried salt, Salt: Others
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Cooking:
Simmer
五品盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
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Ingredients:
Chicken thigh, Pork leg, Chicken liver, Jellyfish, Century egg
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Cooking:
Chill, Simmer, Dress
三品盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
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Ingredients:
Chicken thigh, Pork leg, Century egg
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Cooking:
Chill, Simmer
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Ingredients:
Hen's egg, Wheat flour, Milk, Chicken thigh, Cucumber, Scallion/Green onion/Leek
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Flavor:
Hatcho miso, Vinegar: Others
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Cooking:
Bake/Roast, Deep-fry, Raw
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Ingredients:
Jellyfish, Cucumber
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Flavor:
Soy sauce, Sesame oil, Sugar
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Cooking:
Dress
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Ingredients:
Chicken thigh
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Flavor:
Sun-dried salt, Cooking sake, Ginger
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Cooking:
Boil, Pickle
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Ingredients:
Chicken thigh
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Flavor:
Hatcho miso, Vinegar: Others
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Cooking:
Boil, Pickle
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Ingredients:
Pork leg
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Flavor:
Soy sauce, Sugar, Star anise
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Cooking:
Stew
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Ingredients:
Shrimp, Scallop, Kamaboko (boiled fish paste), Lettuce, Cucumber, Cherry tomato, Japanese leek, Cabbage
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Flavor:
Chojan
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Cooking:
Cover/Add
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Ingredients:
Chicken thigh, Lettuce, Cucumber, Cabbage, Cherry tomato, Japanese leek
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Flavor:
Chinese sesame paste
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Cooking:
Raw, Mix/Blend, Cover/Add
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Ingredients:
Pork leg, Cucumber, Scallion/Green onion
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Flavor:
Chojan
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Cooking:
Dress
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Ingredients:
Chicken thigh, Cucumber, Scallion/Green onion
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Flavor:
Chojan
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Cooking:
Dress
Tofu topped with green peppers and condiments.
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Ingredients:
Japanese leek, Szechuan pickles, Tofu, Century egg
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Flavor:
Soy sauce, Sesame oil
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Ingredients:
Chicken liver
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Flavor:
Soy sauce, Sugar, Garlic
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Cooking:
Stew
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Ingredients:
Century egg
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Flavor:
Chinese sesame paste
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Cooking:
Ripen, Steam, Cover/Add
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Daikon radish
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Flavor:
Vinegar, Sugar, Lemon
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Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Szechuan pickles
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Cooking:
Pickle
酸辣湯(四川風酸味スープ)
Hot and sour soup
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Ingredients:
Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
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Flavor:
Soy sauce, Shaoxing wine, Chinese chili bean sauce, Ginger, Vinegar
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Cooking:
Simmer
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Ingredients:
Scallop, Shrimp, Squid
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Cooking:
Simmer
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Ingredients:
Soft tofu, Snow crab
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Cooking:
Simmer
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Ingredients:
Shrimp, Pork belly, Squid
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Ingredients:
Hen's egg, Pork belly, Bok choy, Bamboo shoot, Carrot, Wood ear mushroom
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Cooking:
Simmer
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Ingredients:
Szechuan pickles, Pork belly
揚げ肉団子、甘酢ソース付
Deep-fried dish
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Ingredients:
Ground pork
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Cooking:
Deep-fry
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Ingredients:
Scallop
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Cooking:
Deep-fry
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Ingredients:
Shrimp
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Cooking:
Deep-fry
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Ingredients:
Pork loin
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Cooking:
Deep-fry
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Ingredients:
Squid
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Cooking:
Deep-fry
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Pork leg, Bamboo shoot, Garlic chives, Shrimp, Japanese leek, Dried shiitake
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Cooking:
Deep-fry
アワビのオイスターソース旨煮
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
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Ingredients:
Abalone, Bamboo shoot, Dried shiitake, Japanese leek, Bok choy
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
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Ingredients:
Shrimp, Scallop, Squid, Leaf vegetable, Rice
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Flavor:
Oyster sauce
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Cooking:
Stir-fry, Deep-fry, Cover/Add
帆立貝柱のカキソース炒め
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
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Ingredients:
Scallop
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
大海老のXO醤炒め
Stir-fried shrimp with XO sauce
Shrimp and other ingredients stir fried with XO sauce.
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Ingredients:
Ginger, Garlic, Shrimp
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Flavor:
Sugar, Soy sauce, XO sauce
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Cooking:
Stir-fry
大海老のチリソース
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Deep-fry, Stir-fry
大海老のマヨネーズ和え
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry, Dress
大海老のケチャップ煮
Other Chinese stir-fries
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Ingredients:
Shrimp, Green pepper, Onion, Carrot
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Flavor:
Tomato ketchup, Garlic
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Cooking:
Stir-fry
海鮮炒め
Other Chinese stir-fries
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Ingredients:
Squid, Lemon, Cucumber
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Flavor:
Lemon juice, Sugar
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Cooking:
Deep-fry, Cover/Add
豆豉イカ炒め
Other Chinese stir-fries
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Ingredients:
Squid
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Cooking:
Stir-fry
魚の甘酢
Other Chinese stir-fries
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Ingredients:
Processed marine product
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Cooking:
Stir-fry
スペアリブ醤油煮込み
Other Chinese stir-fries
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Ingredients:
Pork sparerib, Bok choy
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Flavor:
Soy sauce: Others
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Cooking:
Stew
和牛のタン煮込み
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
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Ingredients:
Wagyu beef, Beef tongue, Bok choy
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Flavor:
Soy sauce: Others
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Cooking:
Simmer
和牛バラ煮込み
Other Chinese stir-fries
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Ingredients:
Wagyu beef, Beef plate, Bok choy
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Flavor:
Star anise
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Cooking:
Simmer
レタス包み
Other Chinese stir-fries
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Ingredients:
Ground pork, Bean-starch vermicelli, Lettuce
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Cooking:
Stir-fry, Mix/Blend
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Ingredients:
Wagyu beef, Green pepper, Bamboo shoot
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)