円山飯店 神戸三宮店

Maruyamahanten Kobesannomiyaten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Chinese,Izakaya (Japanese Style Pub),Gyoza (Chinese dumplings)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 078-332-5230 (+81-78-332-5230)
  • Monday & Wednesday - Saturday & Day before holiday 13:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Sunday & Holiday 13:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Sannomiya(Hyogo)
    JR Tokaido, Sanyo Main Line Sannomiya Station 5-minute walk

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フカヒレ姿煮(醤油煮込み)1枚 

Simmered shark fin

  • Ingredients: Shark fin, Bok choy
  • Flavor: Soy sauce: Others
  • Cooking: Stew

tax included

フカヒレ姿煮(クリーム煮込み)1枚

Simmered shark fin

Recommend
  • Ingredients: Shark fin, Bok choy
  • Flavor: Cream sauce
  • Cooking: Stew

tax included

醤油味フカヒレスープ

Shark fin soup

  • Ingredients: Shark fin, Chicken thigh, Dried shiitake, Enoki mushroom, Scallion/Green onion/Leek
  • Flavor: Soy sauce: Others
  • Cooking: Simmer

tax included

塩味フカヒレスープ

Shark fin soup

  • Ingredients: Shark fin, Snow crab, Enoki mushroom, Scallion/Green onion/Leek, Wood ear mushroom, Dried shiitake
  • Flavor: Sun-dried salt, Salt: Others
  • Cooking: Simmer

tax included

五品盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

  • Ingredients: Chicken thigh, Pork leg, Chicken liver, Jellyfish, Century egg
  • Cooking: Chill, Simmer, Dress

tax included

三品盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

  • Ingredients: Chicken thigh, Pork leg, Century egg
  • Cooking: Chill, Simmer

tax included

春餅(シュンピン)

Crepe

  • Ingredients: Hen's egg, Wheat flour, Milk, Chicken thigh, Cucumber, Scallion/Green onion/Leek
  • Flavor: Hatcho miso, Vinegar: Others
  • Cooking: Bake/Roast, Deep-fry, Raw

tax included

クラゲと胡瓜の酢の物

Appetizer

  • Ingredients: Jellyfish, Cucumber
  • Flavor: Soy sauce, Sesame oil, Sugar
  • Cooking: Dress

tax included

自家製蒸し鶏

Appetizer

  • Ingredients: Chicken thigh
  • Flavor: Sun-dried salt, Cooking sake, Ginger
  • Cooking: Boil, Pickle

tax included

バンバンジー

Appetizer

  • Ingredients: Chicken thigh
  • Flavor: Hatcho miso, Vinegar: Others
  • Cooking: Boil, Pickle

tax included

自家製焼き豚

Appetizer

  • Ingredients: Pork leg
  • Flavor: Soy sauce, Sugar, Star anise
  • Cooking: Stew

tax included

海鮮サラダ

Seafood salad

  • Ingredients: Shrimp, Scallop, Kamaboko (boiled fish paste), Lettuce, Cucumber, Cherry tomato, Japanese leek, Cabbage
  • Flavor: Chojan
  • Cooking: Cover/Add

tax included

蒸し鶏サラダ

Chicken salad

  • Ingredients: Chicken thigh, Lettuce, Cucumber, Cabbage, Cherry tomato, Japanese leek
  • Flavor: Chinese sesame paste
  • Cooking: Raw, Mix/Blend, Cover/Add

tax included

焼豚の辛ネギ和え

Appetizer

  • Ingredients: Pork leg, Cucumber, Scallion/Green onion
  • Flavor: Chojan
  • Cooking: Dress

tax included

蒸し鶏の辛ネギ和え

Appetizer

  • Ingredients: Chicken thigh, Cucumber, Scallion/Green onion
  • Flavor: Chojan
  • Cooking: Dress

tax included

ピータン豆腐

Green pepper tofu

Tofu topped with green peppers and condiments.

  • Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
  • Flavor: Soy sauce, Sesame oil

tax included

鶏のきも煮

Appetizer

  • Ingredients: Chicken liver
  • Flavor: Soy sauce, Sugar, Garlic
  • Cooking: Stew

tax included

ピータン

Century egg

  • Ingredients: Century egg
  • Flavor: Chinese sesame paste
  • Cooking: Ripen, Steam, Cover/Add

tax included

自家製大根のレモン酢漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Daikon radish
  • Flavor: Vinegar, Sugar, Lemon
  • Cooking: Pickle

tax included

搾菜

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Szechuan pickles
  • Cooking: Pickle

tax included

酸辣湯(四川風酸味スープ)

Hot and sour soup

  • Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
  • Flavor: Soy sauce, Shaoxing wine, Chinese chili bean sauce, Ginger, Vinegar
  • Cooking: Simmer

tax included

海鮮スープ

Soup

  • Ingredients: Scallop, Shrimp, Squid
  • Cooking: Simmer

tax included

ズワイ蟹身入り豆腐スープ

Soup

  • Ingredients: Soft tofu, Snow crab
  • Cooking: Simmer

tax included

五目スープ

Soup

  • Ingredients: Shrimp, Pork belly, Squid

tax included

玉子スープ

Soup

  • Ingredients: Hen's egg, Pork belly, Bok choy, Bamboo shoot, Carrot, Wood ear mushroom
  • Cooking: Simmer

tax included

ザーサイスープ

Soup

  • Ingredients: Szechuan pickles, Pork belly

tax included

中国風コーンスープ

Soup

  • Ingredients: Sweet corn

tax included

揚げ肉団子、甘酢ソース付

Deep-fried dish

  • Ingredients: Ground pork
  • Cooking: Deep-fry

tax included

帆立貝柱天ぷら

Deep-fried dish

  • Ingredients: Scallop
  • Cooking: Deep-fry

tax included

大海老の天ぷら

Deep-fried dish

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

豚天ぷら

Deep-fried dish

  • Ingredients: Pork loin
  • Cooking: Deep-fry

tax included

いか天ぷら

Deep-fried dish

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

骨なしから揚げ

Deep-fried dish

Recommend
  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

春巻(1本)

Spring roll

  • Ingredients: Pork leg, Bamboo shoot, Garlic chives, Shrimp, Japanese leek, Dried shiitake
  • Cooking: Deep-fry

tax included

アワビのオイスターソース旨煮

Oyster sauce stir-fry

Various ingredients mixed with oyster sauce and fried in a little bit of oil.

  • Ingredients: Abalone, Bamboo shoot, Dried shiitake, Japanese leek, Bok choy
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

海鮮おこげ

Scorched rice

  • Ingredients: Shrimp, Scallop, Squid, Leaf vegetable, Rice
  • Flavor: Oyster sauce
  • Cooking: Stir-fry, Deep-fry, Cover/Add

tax included

帆立貝柱のカキソース炒め

Oyster sauce stir-fry

Various ingredients mixed with oyster sauce and fried in a little bit of oil.

  • Ingredients: Scallop
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

大海老のXO醤炒め

Stir-fried shrimp with XO sauce

Shrimp and other ingredients stir fried with XO sauce.

  • Ingredients: Ginger, Garlic, Shrimp
  • Flavor: Sugar, Soy sauce, XO sauce
  • Cooking: Stir-fry

tax included

大海老のチリソース

Stir-fried shrimp in chili sauce

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Deep-fry, Stir-fry

tax included

大海老のマヨネーズ和え

Stir-fried shrimp with mayonnaise

Recommend
  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry, Dress

tax included

大海老のケチャップ煮

Other Chinese stir-fries

  • Ingredients: Shrimp, Green pepper, Onion, Carrot
  • Flavor: Tomato ketchup, Garlic
  • Cooking: Stir-fry

tax included

海鮮炒め

Other Chinese stir-fries

Recommend
  • Cooking: Stir-fry

tax included

イカレモンソース

Deep-fried dish

  • Ingredients: Squid, Lemon, Cucumber
  • Flavor: Lemon juice, Sugar
  • Cooking: Deep-fry, Cover/Add

tax included

豆豉イカ炒め

Other Chinese stir-fries

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

魚の甘酢

Other Chinese stir-fries

  • Ingredients: Processed marine product
  • Cooking: Stir-fry

tax included

スペアリブ醤油煮込み

Other Chinese stir-fries

  • Ingredients: Pork sparerib, Bok choy
  • Flavor: Soy sauce: Others
  • Cooking: Stew

tax included

和牛のタン煮込み

Simmered beef tongue

Recommend

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Wagyu beef, Beef tongue, Bok choy
  • Flavor: Soy sauce: Others
  • Cooking: Simmer

tax included

和牛バラ煮込み

Other Chinese stir-fries

  • Ingredients: Wagyu beef, Beef plate, Bok choy
  • Flavor: Star anise
  • Cooking: Simmer

tax included

レタス包み

Other Chinese stir-fries

  • Ingredients: Ground pork, Bean-starch vermicelli, Lettuce
  • Cooking: Stir-fry, Mix/Blend

tax included

和牛糸切り炒め

Pepper steak

  • Ingredients: Wagyu beef, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Saturday & Day before holiday 13:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Sunday & Holiday 13:00 - 21:30(L.O.21:00, Drink L.O. 21:00)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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