キャベツと豚肉の味噌炒め
Twice cooked pork
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Ingredients:
Pork belly, Cabbage, Garlic, Green pepper, Japanese leek
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Flavor:
Hatcho miso
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Cooking:
Stir-fry
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Flavor:
Sugar, Vinegar, Tomato ketchup, Lemon
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Cooking:
Deep-fry, Stir-fry
油淋鶏
Yu lin chi (Chinese-style fried chicken)
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
鶏のレモンソース
Other Chinese stir-fries
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Ingredients:
Chicken thigh, Lemon, Cucumber
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Flavor:
Lemon juice, Sugar
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Cooking:
Deep-fry, Dress
鶏からし炒め
Extra spicy stir-fried chicken and Sichuan chili peppers
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Ingredients:
Chicken thigh
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Flavor:
Red pepper
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Cooking:
Deep-fry, Stir-fry
鶏の味噌炒め
Other Chinese stir-fries
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Ingredients:
Chicken thigh
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Flavor:
Hatcho miso
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Cooking:
Deep-fry, Stir-fry
鶏の甘酢
Other Chinese stir-fries
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Ingredients:
Chicken thigh
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Flavor:
Sugar, Vinegar, Tomato ketchup, Lemon
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Cooking:
Stir-fry, Deep-fry
帆立貝柱と青菜のクリームソース煮
Stir-fried scallop and vegetables
Scallops and vegetables stir fried with a small amount of oil.
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Ingredients:
Scallop, Bok choy
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Flavor:
Cream sauce
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Cooking:
Stir-fry, Stew
青菜炒め
Other Chinese stir-fries
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Ingredients:
Bok choy
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Flavor:
XO sauce
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Cooking:
Stir-fry
家常豆腐
Other Chinese stir-fries
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Ingredients:
Soft tofu
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Flavor:
Red pepper
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Cooking:
Stir-fry, Deep-fry
マーボー豆腐
Spicy tofu and ground meat
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Ingredients:
Tofu, Ground pork
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Flavor:
Chinese chili bean sauce, Japanese pepper, Red pepper
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Cooking:
Stew
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Ingredients:
Pork belly, Shrimp, Bok choy, Chinese cabbage, Bamboo shoot, Carrot, Wood ear mushroom, Mushroom, Baby corn, Japanese quail egg
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
茄子味噌炒め
Other Chinese stir-fries
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Ingredients:
Eggplant, Pork belly
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Flavor:
Hatcho miso, Sugar, Soy sauce
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Cooking:
Stir-fry, Deep-fry
Stir fried eggplant mixed with minced pork and other ingredients.
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Ingredients:
Ground pork, Eggplant, Japanese leek
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Flavor:
Sugar, Soy sauce, Vinegar, Chinese chili bean sauce
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Cooking:
Deep-fry, Stir-fry
豚肉とニンニク芽炒め
Stir-fried pork and garlic scapes
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Ingredients:
Pork, Garlic scape
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Cooking:
Stir-fry
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
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Ingredients:
Hen's egg, Crab
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Cooking:
Bake/Roast, Cover/Add
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style), Chicken thigh, Pork leg, Kamaboko (boiled fish paste), Wakame, Hen's egg, Cherry tomato, Cucumber, Bean sprouts (mung bean), Japanese leek
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Flavor:
Sesame sauce
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Cooking:
Boil, Chill
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style), Jellyfish, Chicken thigh, Pork leg, Wakame, Kamaboko (boiled fish paste), Hen's egg, Cherry tomato, Cucumber, Bean sprouts (mung bean), Japanese leek
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Flavor:
Sesame sauce
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Cooking:
Boil, Chill
Noodles in broth topped with fried breaded pork etc.
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Ingredients:
Ramen, Pork sparerib, Bok choy, Bean sprouts (mung bean), Japanese leek
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Flavor:
Soy sauce, Chicken bone broth
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Cooking:
Boil
酸辣湯麺(四川風ピリ辛タンメン)
Hot and sour noodle soup
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Ingredients:
Ramen, Chicken thigh, Bamboo shoot, Dried shiitake, Hen's egg, Bean sprouts (mung bean)
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Flavor:
Soy sauce, Shaoxing wine, Ginger, Vinegar, Chinese chili bean sauce
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Cooking:
Boil, Simmer, Cover/Add
Sautéed meat and vegetables cooked in broth with ramen noodles.
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Ingredients:
Ramen, Shrimp, Scallop, Squid, Bok choy, Carrot, Wood ear mushroom, Japanese leek
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Flavor:
Soy sauce: Others, Chicken bone broth
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Cooking:
Boil, Stew
チャーシューメン
Roasted pork ramen
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Ingredients:
Chinese noodles, Pork leg, Bean sprouts (mung bean), Japanese leek
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Flavor:
Chicken bone broth
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Cooking:
Boil
Ramen noodles in salt flavored broth topped with meat and vegetables.
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Ingredients:
Ramen, Shrimp, Pork belly, Squid, Bok choy, Chinese cabbage, Carrot, Wood ear mushroom
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Flavor:
Salt, Chicken bone broth
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Cooking:
Boil
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
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Ingredients:
Ramen, Wonton, Pork leg, Bean sprouts (mung bean), Japanese leek
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Flavor:
Soy sauce, Chicken bone broth
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Cooking:
Boil
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
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Ingredients:
Ramen, Pork leg, Bean sprouts (mung bean), Japanese leek
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Flavor:
Soy sauce, Chicken bone broth
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Cooking:
Boil
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Ingredients:
Ground pork, Wonton wrapper, Bean sprouts (mung bean), Japanese leek
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Flavor:
Soy sauce, Chicken bone broth
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Cooking:
Boil
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Ingredients:
Chinese noodles, Wagyu beef, Bok choy, Wood ear mushroom, Carrot, Japanese leek
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Flavor:
Oyster sauce
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Cooking:
Steam, Stir-fry
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Ingredients:
Chinese noodles, Shrimp, Scallop, Squid, Bok choy, Bamboo shoot, Wood ear mushroom, Carrot
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Flavor:
Salt: Others
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Cooking:
Steam, Stir-fry
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Ingredients:
Chinese noodles, Shrimp, Pork belly, Squid, Bok choy, Bamboo shoot, Carrot, Wood ear mushroom, Japanese leek
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Flavor:
Salt: Others
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Cooking:
Steam, Stir-fry
ズワイ蟹身入りあんかけ炒飯
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Rice, Hen's egg, Snow crab, Japanese leek
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Flavor:
Salt: Others, Chicken bone broth
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Cooking:
Stir-fry, With sticky sauce
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
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Ingredients:
Rice, Wagyu beef, Bok choy, Carrot, Wood ear mushroom, Bamboo shoot, Japanese leek, Celery, Garlic
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Flavor:
Oyster sauce
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Cooking:
Stir-fry, Cover/Add
Assorted sashimi served over rice.
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Ingredients:
Rice, Shrimp, Scallop, Squid, Bok choy, Carrot, Bamboo shoot, Wood ear mushroom, Japanese leek, Chinese cabbage
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Flavor:
Soy sauce: Others
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Cooking:
Stir-fry, Cover/Add
マーボー豆腐飯
Spicy tofu rice bowl
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Ingredients:
Rice, Ground pork, Tofu, Garlic, Scallion/Green onion/Leek
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Flavor:
Ginger, Chinese chili bean sauce, Japanese pepper
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Cooking:
Stew, Cover/Add
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Ingredients:
Rice, Hen's egg, Bamboo shoot, Wood ear mushroom, Japanese leek
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Flavor:
Soy sauce: Others, Sugar
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Cooking:
Mix/Blend, Bake/Roast, Cover/Add
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Ingredients:
Rice, Shrimp, Pork belly, Squid, Bok choy, Chinese cabbage, Bamboo shoot, Carrot, Wood ear mushroom, Japanese leek
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Flavor:
Soy sauce: Others, Sugar
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Cooking:
Stew, Cover/Add
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Ingredients:
Rice, Hen's egg, Pork leg, Ham, Japanese leek
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Flavor:
Soy sauce: Others
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Chinese cabbage, Garlic chives, Shrimp, Japanese leek
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Cooking:
Boil
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Garlic chives, Cabbage, Japanese leek
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Cooking:
Bake/Roast
バリチョコパフェ
Chocolate parfait
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Ingredients:
Chinese noodles, Ice cream, Chocolate
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Cooking:
Deep-fry, Chill
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Ingredients:
Fresh cream, Milk, Mango
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Cooking:
Freeze
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Ingredients:
Lychee
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk, Black sesame
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Cooking:
Freeze
フルーツ杏仁
Almond jelly with fruit
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Ingredients:
Mandarin orange, Peach, Pineapple, Agar gelatin
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)