円山飯店 神戸三宮店

Maruyamahanten Kobesannomiyaten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Chinese,Izakaya (Japanese Style Pub),Gyoza (Chinese dumplings)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 078-332-5230 (+81-78-332-5230)
  • Monday & Wednesday - Saturday & Day before holiday 13:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Sunday & Holiday 13:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Sannomiya(Hyogo)
    JR Tokaido, Sanyo Main Line Sannomiya Station 5-minute walk

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Menu Recommendations

Economical + Dinner

6,000 JPY Course (12 Items)

満足コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:30 - 21:00
  • Time Limit: 120 Min

tax included

Economical + Dinner

4,000 JPY Course (11 Items)

円山コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:30 - 21:00
  • Time Limit: 90 Min

tax included

Gyoza
自家製 焼餃子

Gyoza

Recommend
  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Garlic chives, Cabbage, Japanese leek
  • Cooking: Bake/Roast

tax included

フカヒレ姿煮(クリーム煮込み)1枚

Simmered shark fin

Recommend
  • Ingredients: Shark fin, Bok choy
  • Flavor: Cream sauce
  • Cooking: Stew

tax included

和牛のタン煮込み

Simmered beef tongue

Recommend

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Wagyu beef, Beef tongue, Bok choy
  • Flavor: Soy sauce: Others
  • Cooking: Simmer

tax included

鶏からし炒め

Extra spicy stir-fried chicken and Sichuan chili peppers

Recommend
  • Ingredients: Chicken thigh
  • Flavor: Red pepper
  • Cooking: Deep-fry, Stir-fry

tax included

海鮮やきそば

Chinese noodles

Recommend
  • Ingredients: Chinese noodles, Shrimp, Scallop, Squid, Bok choy, Bamboo shoot, Wood ear mushroom, Carrot
  • Flavor: Salt: Others
  • Cooking: Steam, Stir-fry

tax included

油淋鶏

Yu lin chi (Chinese-style fried chicken)

Recommend
  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

和牛肉飯

Beef rice bowl

Recommend

Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice

  • Ingredients: Rice, Wagyu beef, Bok choy, Carrot, Wood ear mushroom, Bamboo shoot, Japanese leek, Celery, Garlic
  • Flavor: Oyster sauce
  • Cooking: Stir-fry, Cover/Add

tax included

自家製 水餃子

Boiled gyoza

Recommend
  • Ingredients: Ground pork, Chinese cabbage, Garlic chives, Shrimp, Japanese leek
  • Cooking: Boil

tax included

骨なしから揚げ

Deep-fried dish

Recommend
  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

大海老のマヨネーズ和え

Stir-fried shrimp with mayonnaise

Recommend
  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry, Dress

tax included

マーボー豆腐

Spicy tofu and ground meat

Recommend
  • Ingredients: Tofu, Ground pork
  • Flavor: Chinese chili bean sauce, Japanese pepper, Red pepper
  • Cooking: Stew

tax included

炒飯

Fried rice

Recommend
  • Ingredients: Rice, Hen's egg, Pork leg, Ham, Japanese leek
  • Flavor: Soy sauce: Others
  • Cooking: Bake/Roast

tax included

海鮮炒め

Other Chinese stir-fries

Recommend
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Saturday & Day before holiday 13:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Sunday & Holiday 13:00 - 21:30(L.O.21:00, Drink L.O. 21:00)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info