スペインレストラン エルポニエンテ 北浜

EL PONIENTE Kitahama

  • Credit Card
  • Spanish Cuisine,Restaurant or Bar,Wine
  • Lunch 2,000 JPY Dinner 7,000 JPY
  • 06-6220-6868 (+81-6-6220-6868)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)
  • Kitahama(Osaka)
    Subway Midosuji Line Yodoyabashi Station 5-minute walk

Free & Instant Reservation

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スペイン産最高級イベリコハムJamon iberico

Jamon Iberico

Recommend

Raw ham from black Iberico pork made only in Spain.

  • Ingredients: Pork

tax included

スモークサーモンと赤ピーマンのサラダEnsalada de salmon ahumado

Smoked salmon salad

Recommend
  • Ingredients: Smoked salmon, Lettuce, Tomato, Pine nut

tax included

アンディーブとブルーチーズのサラダEnsalada de endivia

Salad

Recommend
  • Ingredients: Leaf chicory, Blue cheese, Walnut

tax included

小海老のガーリックオイル煮Gambas al ajillo

Shrimp ajillo (gambas al ajillo)

Recommend

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp

tax included

牛モツの煮込み、マドリッド風Callos

Simmered beef organ meats

Recommend
  • Ingredients: Beef organ meat, Chorizo, Garbanzo beans
  • Cooking: Simmer

tax included

オマール海老のボガボガ風

Cooked whole lobster

Recommend

A dish prepared by cooking a lobster whole.

  • Ingredients: Lobster, Garlic, Parsley
  • Flavor: Olive oil, Garlic
  • Cooking: Bake/Roast

tax included

本日の鮮魚の土鍋煮 バスク風Pescado fresco a la salsa verde

Other simmered dishes

Recommend
  • Ingredients: White flesh fish, Manila clam, Parsley, Garlic, White asparagus, Onion, Hen's egg
  • Flavor: Fish broth
  • Cooking: Stew

tax included

小鯛のオーブン焼きBesugo al horno

grilled red sea bream

Recommend
  • Ingredients: Sea bream, Tomato, Lemon, Potato, Onion, Garlic
  • Flavor: Herbs
  • Cooking: Bake/Roast

tax included

スペイン風ブイヤベースZarzuela de mariscos

Bouillabaisse

Recommend

Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.

  • Ingredients: Lobster, Shrimp, White flesh fish, Mussel, Manila clam, Squid, Nuts
  • Flavor: Fish broth
  • Cooking: Stew

tax included

地鶏のガーリック風味Pollo al ajillo

Locally raised chicken

Recommend

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken, Potato, Garlic
  • Flavor: Sherry
  • Cooking: Bake/Roast

tax included

ウサギとスカンピ海老のロメスク風味Conejo con cigalas

Other simmered dishes

Recommend
  • Ingredients: Rabbit meat, Shrimp, Snail, Nuts
  • Cooking: Simmer

tax included

骨付き仔羊のグリル、羊飼い風Chuleta de cordero ajocabanol

Grilled lamb

Recommend

A dish of grilled lamb

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

牛フィレ肉のステーキ、植民地風Solomillo a la criolla

Beef fillet steak

Recommend

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

魚介のパエリァ アリカンテ風Paella Alicantina

Seafood paella

Recommend
  • Ingredients: Shrimp, Manila clam, Mussel, Rice
  • Flavor: Saffron
  • Cooking: Bake/Roast

tax included

ミックスパエリァPaella mixta

Paella

Recommend

A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.

  • Ingredients: Chicken, Mussel, Manila clam, White asparagus, Bell pepper, Rice
  • Flavor: Saffron
  • Cooking: Bake/Roast

tax included

イカ墨入りパスタのパエリァ

Squid ink paella

Recommend
  • Ingredients: Pasta, Squid, Manila clam, Squid ink
  • Cooking: Stir-fry

tax included

スペイン産チーズの盛り合わせQueso variados

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

チョコレートのテリーヌ、ピスタチオのアイスクリーム添えTerina de chocolate con helado de pisutacho

Chocolate terrine

Recommend

Chocolate paste filled into a special container, steam baked, and then chilled.

  • Ingredients: Chocolate
  • Cooking: Steam, Bake/Roast

tax included

本日のアイスクリームHelado

Ice cream of the day

Recommend
  • Cooking: Freeze

tax included

本日のタルトTarta de hoy

Tart

Recommend
  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Butter, Almond powder
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday

Average price

Lunch: 2,000 JPY
Dinner: 7,000 JPY

You can check the restaurant information in the phone.

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