スペイン産最高級イベリコハムJamon iberico
Jamon Iberico
Raw ham from black Iberico pork made only in Spain.
スモークサーモンと赤ピーマンのサラダEnsalada de salmon ahumado
Smoked salmon salad
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Ingredients:
Smoked salmon, Lettuce, Tomato, Pine nut
アンディーブとブルーチーズのサラダEnsalada de endivia
Salad
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Ingredients:
Leaf chicory, Blue cheese, Walnut
小海老のガーリックオイル煮Gambas al ajillo
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
牛モツの煮込み、マドリッド風Callos
Simmered beef organ meats
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Ingredients:
Beef organ meat, Chorizo, Garbanzo beans
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Cooking:
Simmer
オマール海老のボガボガ風
Cooked whole lobster
A dish prepared by cooking a lobster whole.
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Ingredients:
Lobster, Garlic, Parsley
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Flavor:
Olive oil, Garlic
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Cooking:
Bake/Roast
本日の鮮魚の土鍋煮 バスク風Pescado fresco a la salsa verde
Other simmered dishes
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Ingredients:
White flesh fish, Manila clam, Parsley, Garlic, White asparagus, Onion, Hen's egg
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Flavor:
Fish broth
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Cooking:
Stew
小鯛のオーブン焼きBesugo al horno
grilled red sea bream
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Ingredients:
Sea bream, Tomato, Lemon, Potato, Onion, Garlic
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Flavor:
Herbs
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Cooking:
Bake/Roast
スペイン風ブイヤベースZarzuela de mariscos
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
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Ingredients:
Lobster, Shrimp, White flesh fish, Mussel, Manila clam, Squid, Nuts
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Flavor:
Fish broth
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Cooking:
Stew
地鶏のガーリック風味Pollo al ajillo
Locally raised chicken
Chicken dish made using chicken called "Jidori".
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Ingredients:
Chicken, Potato, Garlic
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Flavor:
Sherry
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Cooking:
Bake/Roast
ウサギとスカンピ海老のロメスク風味Conejo con cigalas
Other simmered dishes
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Ingredients:
Rabbit meat, Shrimp, Snail, Nuts
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Cooking:
Simmer
骨付き仔羊のグリル、羊飼い風Chuleta de cordero ajocabanol
Grilled lamb
A dish of grilled lamb
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Ingredients:
Lamb
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Cooking:
Bake/Roast
牛フィレ肉のステーキ、植民地風Solomillo a la criolla
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
魚介のパエリァ アリカンテ風Paella Alicantina
Seafood paella
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Ingredients:
Shrimp, Manila clam, Mussel, Rice
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Flavor:
Saffron
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Cooking:
Bake/Roast
ミックスパエリァPaella mixta
Paella
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Chicken, Mussel, Manila clam, White asparagus, Bell pepper, Rice
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Flavor:
Saffron
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Cooking:
Bake/Roast
イカ墨入りパスタのパエリァ
Squid ink paella
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Ingredients:
Pasta, Squid, Manila clam, Squid ink
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Cooking:
Stir-fry
スペイン産チーズの盛り合わせQueso variados
Assorted cheese
Platter of various kinds of cheese.
チョコレートのテリーヌ、ピスタチオのアイスクリーム添えTerina de chocolate con helado de pisutacho
Chocolate terrine
Chocolate paste filled into a special container, steam baked, and then chilled.
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Ingredients:
Chocolate
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Cooking:
Steam, Bake/Roast
本日のアイスクリームHelado
Ice cream of the day
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Ingredients:
Hen's egg, Wheat flour
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Flavor:
Butter, Almond powder
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)