Menu Recommendations
スペイン産最高級イベリコハムJamon iberico
Jamon Iberico
Raw ham from black Iberico pork made only in Spain.
スモークサーモンと赤ピーマンのサラダEnsalada de salmon ahumado
Smoked salmon salad
Ingredients:
Smoked salmon, Lettuce, Tomato, Pine nut
アンディーブとブルーチーズのサラダEnsalada de endivia
Salad
Ingredients:
Leaf chicory, Blue cheese, Walnut
小海老のガーリックオイル煮Gambas al ajillo
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
牛モツの煮込み、マドリッド風Callos
Simmered beef organ meats
Ingredients:
Beef organ meat, Chorizo, Garbanzo beans
Cooking:
Simmer
オマール海老のボガボガ風
Cooked whole lobster
A dish prepared by cooking a lobster whole.
Ingredients:
Lobster, Garlic, Parsley
Flavor:
Olive oil, Garlic
Cooking:
Bake/Roast
本日の鮮魚の土鍋煮 バスク風Pescado fresco a la salsa verde
Other simmered dishes
Ingredients:
White flesh fish, Manila clam, Parsley, Garlic, White asparagus, Onion, Hen's egg
Flavor:
Fish broth
Cooking:
Stew
小鯛のオーブン焼きBesugo al horno
grilled red sea bream
Ingredients:
Sea bream, Tomato, Lemon, Potato, Onion, Garlic
Flavor:
Herbs
Cooking:
Bake/Roast
スペイン風ブイヤベースZarzuela de mariscos
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
Ingredients:
Lobster, Shrimp, White flesh fish, Mussel, Manila clam, Squid, Nuts
Flavor:
Fish broth
Cooking:
Stew
地鶏のガーリック風味Pollo al ajillo
Locally raised chicken
Chicken dish made using chicken called "Jidori".
Ingredients:
Chicken, Potato, Garlic
Flavor:
Sherry
Cooking:
Bake/Roast
ウサギとスカンピ海老のロメスク風味Conejo con cigalas
Other simmered dishes
Ingredients:
Rabbit meat, Shrimp, Snail, Nuts
Cooking:
Simmer
骨付き仔羊のグリル、羊飼い風Chuleta de cordero ajocabanol
Grilled lamb
A dish of grilled lamb
Ingredients:
Lamb
Cooking:
Bake/Roast
牛フィレ肉のステーキ、植民地風Solomillo a la criolla
Beef fillet steak
Roasted, thick cut beef fillet.
Ingredients:
Beef fillet
Cooking:
Bake/Roast
魚介のパエリァ アリカンテ風Paella Alicantina
Seafood paella
Ingredients:
Shrimp, Manila clam, Mussel, Rice
Flavor:
Saffron
Cooking:
Bake/Roast
ミックスパエリァPaella mixta
Paella
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
Ingredients:
Chicken, Mussel, Manila clam, White asparagus, Bell pepper, Rice
Flavor:
Saffron
Cooking:
Bake/Roast
イカ墨入りパスタのパエリァ
Squid ink paella
Ingredients:
Pasta, Squid, Manila clam, Squid ink
Cooking:
Stir-fry
スペイン産チーズの盛り合わせQueso variados
Assorted cheese
Platter of various kinds of cheese.
チョコレートのテリーヌ、ピスタチオのアイスクリーム添えTerina de chocolate con helado de pisutacho
Chocolate terrine
Chocolate paste filled into a special container, steam baked, and then chilled.
Ingredients:
Chocolate
Cooking:
Steam, Bake/Roast
Ingredients:
Hen's egg, Wheat flour
Flavor:
Butter, Almond powder
Cooking:
Bake/Roast
本日のアイスクリームHelado
Ice cream of the day
Types of drink:
Soft Drinks
8,800 JPY Course (6 Items)
おまかせコース
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 14:00 17:30 - 22:00
Special Select Ingredient + Dinner
5,500 JPY Course (8 Items)
パーティープラン
Offer period:
Year-round
Menu Order Reception Time:
17:30 - 22:00
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests