厚切上塩タン
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Cut, Bake/Roast
和牛リブロースステーキ
Wagyu beef spencer roll steak
Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled.
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Ingredients:
Beef spencer roll, Wagyu beef
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
テッチャン
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
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Ingredients:
Beef large intestine
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Cooking:
Bake/Roast
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
Meat dish made using a cow's fourth stomach.
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Ingredients:
Beef book tripe
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Cooking:
Bake/Roast
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Thickly cut strips of bacon.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
ウインナー
Wiener (for barbecue)
A grilled wiener dish.
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Ingredients:
Wiener
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Cooking:
Bake/Roast
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Ingredients:
Onion
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Cooking:
Bake/Roast
焼野菜盛
Assorted grilled vegetables
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Ingredients:
Onion, Shiitake, Scallion/Green onion/Leek, Shishito pepper, Corn
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Cooking:
Bake/Roast
げそ
Grilled squid tentacles
Seasoned and grilled squid tentacles.
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Ingredients:
Squid tentacles
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Cooking:
Bake/Roast
Lettuce wrapped around yakiniku and other ingredients.
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Ingredients:
Lettuce
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Cooking:
Raw
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
ワカ玉
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
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Ingredients:
Wakame, Hen's egg
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)