Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
Deep-fried dish
Deep-fried tofu in broth
| Menu Info | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Deep-fry |
Other grilled fish
| Cooking | Bake/Roast |
|---|
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice, Nori |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)