Detailed Course Contents
8,500 JPY Course
てっちり鍋コース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
小鉢（ふぐ皮湯引き）
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|---|
| Ingredients | Pufferfish |
お造り
Sashimi
| Cooking | Raw |
|---|
てっさ
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
てっちり鍋
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
揚げ物
Deep-fried dish
雑炊
Other rice soup / Rice cake
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)