Detailed Course Contents
8,000 JPY Course
割烹仕込の本格フルコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
小鉢
Appetizer
旬のお造り盛合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
旬の煮物碗（蓮根饅頭、えんどう饅頭など）
Stew
旬の焼き魚
Other grilled fish
| Cooking | Bake/Roast |
|---|
洋菜（フランス料理のソースで頂く一品）
Main dish
酢の物又は替わりもの
Other vinegared / marinated / simmered vegetables
丸ごと鯛雑炊
Other rice soup / Rice cake
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)