Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Other whale dishes
- Cooking: Bake/Roast
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Seared mackerel
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Kichiji rockfish
- Cooking: Simmer
tax included
Vegetable okonomiyaki
Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Wheat flour, Lotus root
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch
- Flavor: Miso
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Rosy seabass
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled young chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Wagyu beef doteyaki
Wagyu beef tendon stewed thoroughly in a miso-based tare sauce.
- Ingredients: Beef tendon, Wagyu beef
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef
- Flavor: Ponzu
tax included
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
- Ingredients: Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
- Cooking: Steam
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Perilla, Ume (Japanese apricot)
- Cooking: Cut
tax included
Salted and grilled snapper
Snapper seasoned with salt and grilled.
- Ingredients: Tilefish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Chicken tenderloin cheese cutlet
- Ingredients: Chicken tenderloin, Hen's egg, Wheat flour, Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice
- Cooking: Mix/Blend
tax included
Tororo Meshi (grated yam rice)
Rice topped with grated Japanese yam.
- Ingredients: Japanese yam, Rice
- Cooking: Cover/Add
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Leaf mustard
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe
- Cooking: Cover/Add
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Other stir-fried / grilled food
- Ingredients: Leaf mustard
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)