Detailed Course Contents
3,800 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Teriyaki chicken with mayonnaise
| Ingredients | Chicken |
|---|---|
| Flavor | Soy sauce, Mayonnaise |
| Cooking | Smoke |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Garlic Grill
| Menu Info | A dish of meat, seafood, and vegetables mixed with garlic and grilled. |
|---|---|
| Ingredients | Garlic, Chicken, Vegetable |
| Cooking | Bake/Roast |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Assorted grilled skewers
| Menu Info | Platter of various kinds of grilled skewers. |
|---|---|
| Cooking | Skewer roasting |
Chicken broth soy sauce ramen
| Menu Info | Chicken broth soy sauce ramen |
|---|---|
| Flavor | Soy sauce, Dashi |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)