Detailed Course Contents
23,100 JPY Course
＜さざんかコース★豪華海鮮と神戸牛＞アワビor伊勢海老、フォアグラorお魚
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
季節のサラダ
Salad
活鮑、又は活伊勢海老
abalone or spiny lobster
| Ingredients | Abalone, Spiny lobster |
|---|
フォアグラ又は、本日のお魚料理
Foie gras or Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|---|
| Ingredients | Foie gras, Seasonal fish |
季節の焼き野菜
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
神戸牛特選ロースステーキ120ｇ 又は神戸牛特選フィレステーキ80ｇ
Wagyu beef steak (loin steak120g or fillet steak80g)
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Kobe beef |
ご飯
Rice dish
味噌椀
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
フルーツ
Fruits
コーヒー、紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)