Detailed Course Contents
19,800 JPY Course
＜シェフおすすめコース★神戸牛特選ロース120gor特選フィレ80g＞新鮮魚介類
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Menu Information
前菜
Appetizer
季節のサラダ
Salad
4品より2品お選び下さい（帆立貝の貝柱、明石たこのバターソテー、本日のお魚料理、島根県産穴子の一夜干しのソテー）
choose two (Sail pillar / Sauteed octopus / Fish dish of the day / Sauteed conger eel)
| Ingredients | Scallop ligament, Conger eel, Octopus, Seasonal fish |
|---|
季節の焼き野菜
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
神戸牛特選ロースステーキ120ｇ 又は神戸牛特選フィレステーキ80ｇ
Wagyu beef steak (loin steak120g or fillet steak80g)
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Kobe beef |
ご飯
Rice dish
味噌椀
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
フルーツ
Fruits
コーヒー、紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)