和牛焼肉 泰山 南森町

TAIZAN Minamimorimachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 06-6809-2906 (+81-6-6809-2906)
  • Wednesday - Friday Lunch: 11:30 - 14:00 Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00) Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)
  • Minamimorimachi(Osaka)
    Subway Sakaisuji Line Minamimorimachi Station Exit 3 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient + Dinner

9,800 JPY Course (12 Items)

【プレミアム】希少部位や和牛炙り寿司も『極上黒毛和牛焼肉9,800円コース』
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:30 - 23:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
和牛炙り寿司
Wagyu Seared Sushi / Torched Wagyu Sushi
Ingredients Wagyu beef, Vinegared rice
Cooking Seared
和牛ユッケ
Wagyu beef steak tartare
Menu Info Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients Wagyu beef, Egg yolk
Cooking Mix/Blend
黒毛和牛 サガリステーキ
Japanese Black Wagyu Hanger Steak
Ingredients Japanese black wagyu, Beef hanging tender
Cooking Bake/Roast
黒毛和牛 タン
Japanese Black Wagyu Tongue
Ingredients Japanese black wagyu, Beef tongue
Cooking Bake/Roast
黒毛和牛 ハネシタ(ザブトン)
Japanese Black Wagyu Chuck Flap (Zabuton / Denver Cut)
Ingredients Japanese black wagyu, Beef chuck flap
黒毛和牛 三角バラ
Japanese Black Wagyu Short Plate / Triangle Brisket
Ingredients Japanese black wagyu, Beef chuck rib
黒毛和牛 おすすめホルモン
Recommended Japanese Black Wagyu Offal / Assorted Wagyu Innards (Offal)
Ingredients Japanese black wagyu, Innards
野菜盛り合わせ
Assorted vegetables
Menu Info Platter of various kinds of appetizers.
Ingredients Vegetable
チシャ
Chisha
Menu Info Lettuce wrapped around yakiniku and other ingredients.
Ingredients Lettuce
Cooking Raw
デザート
Dessert

All-You-Can-Drink

スタンダード飲み放題
All-You-Can-Drink
Additional Fees +1,980 (tax included,not included in the course fee,price may vary)
プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +2,380 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Friday Lunch: 11:30 - 14:00
Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00)
Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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