Detailed Course Contents
7,000 JPY Course (11 Items)
【記念日等に】極上黒毛和牛焼肉を愉しむ7000円コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
極上タン
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
黒毛和牛特選 三角バラ
Wagyu beef chuck rib
| Menu Info | A dish prepared with sankaku bara (Wagyu beef chuck rib). |
|---|---|
| Ingredients | Beef chuck rib, Wagyu beef |
黒毛和牛特選 ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
おすすめホルモン盛り合わせ
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
焼き野菜盛り合わせ
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
チシャ
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
ライスor小ピビンバor小クッパor小冷麺
Rice OR Small Bibimbap OR Small Kukbap OR Small Cold Noodles
デザート
Dessert
* Please select 1 dish from the menu below.
黒毛和牛特選 カイノミ
Premium beef bottom flap
| Menu Info | A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap). |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
黒毛和牛特選 ヒウチ
Premium beef inner thigh
| Menu Info | A beef dish prepared from premium rank meat from a cow's inner thigh area, called hiuchi. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
All-You-Can-Drink
スタンダード飲み放題
All-You-Can-Drink
Additional Fees +1,980 (tax included,not included in the course fee,price may vary)
プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +2,380 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)