和牛焼肉 泰山 南森町

TAIZAN Minamimorimachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 06-6809-2906 (+81-6-6809-2906)
  • Wednesday - Friday Lunch: 11:30 - 14:00 Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00) Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)
  • Minamimorimachi(Osaka)
    Subway Sakaisuji Line Minamimorimachi Station Exit 3 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient + Dinner

5,500 JPY Course (11 Items)

【予算重視!和牛の焼肉】和牛ロース・ハラミなどの『和牛焼肉コース』
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:30 - 23:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
上塩タン
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
和牛ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin, Wagyu beef
Cooking Bake/Roast
和牛カルビ
Wagyu beef kalbi
Menu Info A meat dish prepared by using Wagyu kalbi (short rib area).
Ingredients Beef boneless short ribs, Wagyu beef
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
ホルモン2種盛り
Assorted offal, 2 kinds
Menu Info Platter of 2 kinds of offal called horumon.
焼き野菜盛り合わせ
Assorted grilled vegetables
Cooking Bake/Roast
チシャ
Chisha
Menu Info Lettuce wrapped around yakiniku and other ingredients.
Ingredients Lettuce
Cooking Raw
ライスor小ピビンバor小クッパ
Rice or Small Bibimbap or Small Gukbap
デザート
Dessert

All-You-Can-Drink

スタンダード飲み放題
All-You-Can-Drink
Additional Fees +1,980 (tax included,not included in the course fee,price may vary)
プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +2,380 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Friday Lunch: 11:30 - 14:00
Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00)
Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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