Detailed Course Contents
6,600 JPY Course (11 Items)
『黒毛和牛焼肉コース』
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Meat Cuisine
極上タン
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
黒毛和牛特選 三角バラ
Wagyu beef chuck rib
| Menu Info | A dish prepared with sankaku bara (Wagyu beef chuck rib). |
|---|---|
| Ingredients | Beef chuck rib, Wagyu beef |
黒毛和牛特選 ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
おすすめホルモン盛り合わせ
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
* Please select 1 dish from the menu below.
黒毛和牛特選 カイノミ
Premium beef bottom flap
| Menu Info | A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap). |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
黒毛和牛特選 ヒウチ
Premium beef inner thigh
| Menu Info | A beef dish prepared from premium rank meat from a cow's inner thigh area, called hiuchi. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Vegetable Garnish
焼き野菜盛り合わせ
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
チシャ
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
Rice Dish
* Please select 1 dish from the menu below.
小ピビンバ
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)