Detailed Course Contents
7,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
The course menu is a Yakiniku (Japanese BBQ) course curated entirely by the chef.
| Menu Info | (Sample Menu Items) Salted Beef Tongue (Shio Tan) Loin (Ro-su) Short Rib (Karubi) Skirt Steak (Harami) Offal / Innards (Horumon) Vegetables, etc. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
Premium All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)