Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef loin, Beef boneless short ribs, Beef skirt, Beef, Chicken
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Premium beef tongue, Beef loin, Beef boneless short ribs, Beef skirt, Chicken, Processed vegetable
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Premium beef tongue, Beef loin, Beef boneless short ribs, Beef skirt, Chicken, Sausage
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Choice grade beef tongue, Wagyu beef premium loin, Beef skirt, Beef mountain chain tripe, Processed vegetable
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Wagyu beef premium loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Wagyu beef premium loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Wagyu beef rib finger meat
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Thinly sliced kalbi
A meat dish prepared with thinly sliced kalbi (a cut from the rib area).
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Grilled beef franken
A dish made with grilled beef kappa, a part near the abdominal surface around the ribs.
- Ingredients: Wagyu beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium beef bottom flap
A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap).
- Ingredients: Beef bottom flap
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Wagyu beef diced steak
Wagyu beef cut into dices and grilled.
- Ingredients: Beef skirt
- Flavor: Wasabi, Ponzu
- Cooking: Bake/Roast
tax included
Loin yakishabu
A grilled dish of thinly sliced loin, lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Beef loin
- Flavor: Ponzu
- Cooking: Seared
tax included
Premium wagyu top blade
High grade Wagyu beef top blade, a cut from the shoulder.
- Ingredients: Beef top blade
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Thickly sliced extra premium tongue
A dish prepared by thickly slicing extra premium grade beef tongue.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Yakisuki
- Ingredients: Beef loin, Hen's egg
- Flavor: Sukiyaki sauce
- Cooking: Bake/Roast
tax included
Other sushi
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar, Soy sauce, Wasabi
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Spring onion (extra)
You can order extra spring onion.
- Ingredients: Scallion/Green onion/Leek
tax included
Beef jaw
A beef dish made using meat from middle of lower jaw.
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Beef tail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Beef cheek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef heart, Beef, Innards, Beef mountain chain tripe
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Beef large intestine
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Innards
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef heart, Beef, Innards, Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Cooking: Bake/Roast
tax included
Minosando (first stomach)
Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Urute (trachea cartilage)
Meat dish made using a cut from the trachea called "Urute."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Beef cheek
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver
- Flavor: Sesame oil
- Cooking: Seared
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)