和牛焼肉 泰山 南森町

TAIZAN Minamimorimachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 06-6809-2906 (+81-6-6809-2906)
  • Wednesday - Friday Lunch: 11:30 - 14:00 Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00) Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)
  • Minamimorimachi(Osaka)
    Subway Sakaisuji Line Minamimorimachi Station Exit 3 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

焼きランチ

Yakiniku set meal

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

上焼きランチ

Yakiniku set meal

  • Ingredients: Beef
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

極上焼きランチ

Yakiniku set meal

  • Ingredients: Japanese black wagyu
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

焼肉丼ランチ

Yakiniku rice bowl

Grilled beef served over rice.

  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

ホルモンチゲランチ

Jjigae pot

  • Ingredients: Innards
  • Flavor: Miso, Red pepper
  • Cooking: Simmer

tax included

こだわり冷麺+ミニピビンバセット

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

冷麺+ミニ焼肉丼セット

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Beef, Rice
  • Cooking: Boil, Chill

tax included

石焼ピビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ホルモンスンドゥブセット

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Innards, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

海鮮スンドゥブチゲセット

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Tofu, Seasonal fish
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

豚キムチスンドゥブセット

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

きのこキムチチーズスンドゥブ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Kimchi, Tofu, Mushroom, Cheese
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Friday Lunch: 11:30 - 14:00
Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00)
Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info