和牛焼肉 泰山 南森町

TAIZAN Minamimorimachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 06-6809-2906 (+81-6-6809-2906)
  • Wednesday - Friday Lunch: 11:30 - 14:00 Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00) Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)
  • Minamimorimachi(Osaka)
    Subway Sakaisuji Line Minamimorimachi Station Exit 3 1-minute walk

Free & Instant Reservation

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本日のおすすめ

Today's special

和牛炙りレバー

Seared Wagyu Beef Liver

  • Ingredients: Beef liver
  • Cooking: Seared

tax included

和牛生センマイ

Raw Wagyu Beef Tripe

  • Ingredients: Beef book tripe

tax included

和牛アキレスポン酢

Wagyu Beef Achilles Tendon with Ponzu

  • Ingredients: Wagyu beef
  • Flavor: Ponzu

tax included

和牛塩ハート

Salted Wagyu Beef Heart

  • Ingredients: Wagyu beef, Innards
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛塩アゴ芯

Salted Wagyu Beef Jaw Core

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛塩アゴスジ

Wagyu Jaw Muscle with Salt

  • Ingredients: Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

極上和牛しまちょう塩焼き

Supreme Wagyu Shimacho (Large Intestine) with Salt

  • Ingredients: Wagyu beef, Beef large intestine
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛上塩ホルモン盛合せ

Wagyu Premium Salted Assorted Offal

  • Ingredients: Wagyu beef, Innards
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

特選和牛三角バラ

Wagyu Select Short Rib Point

  • Ingredients: Wagyu beef, Beef chuck rib
  • Cooking: Bake/Roast

tax included

ネギ塩上タン

Premium Beef Tongue with Salt and Green Onion

  • Ingredients: Beef tongue
  • Flavor: Salt and green onion

tax included

ネギ塩黒毛和牛タン

Japanese Black Wagyu Tongue with Salt and Green Onion

  • Ingredients: Japanese black wagyu, Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩焼

Salt-grilled

塩タン(並)

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上塩タン

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

黒毛和牛タン

Japanese Black Wagyu Tongue

  • Ingredients: Japanese black wagyu, Beef tongue
  • Cooking: Bake/Roast

tax included

極上厚切りタン

Premium Thick-Cut Beef Tongue

  • Ingredients: Choice grade beef tongue
  • Cooking: Bake/Roast

tax included

ネギ塩上タン

Premium Beef Tongue with Salt and Green Onion

  • Ingredients: Beef tongue
  • Flavor: Salt and green onion

tax included

ネギ塩黒毛和牛タン

Japanese Black Wagyu Tongue with Salt and Green Onion

  • Ingredients: Japanese black wagyu, Beef tongue
  • Flavor: Salt and green onion
  • Cooking: Bake/Roast

tax included

ネギみじん

Minced Green Onion

  • Ingredients: Scallion/Green onion/Leek

tax included

塩上ミノ

Premium Salted Mino (Beef Rumen)

  • Ingredients: Beef mountain chain tripe
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛塩ハート

Wagyu Salted Heart (Hatsu)

  • Ingredients: Wagyu beef, Beef heart
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛塩アゴスジ 

Wagyu Salted Jaw Muscle (Agosuji)

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛塩アゴ芯

Wagyu Salted Jaw Core (Agoshin)

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛テール塩焼き

Wagyu Salted Oxtail (Grilled)

  • Ingredients: Wagyu beef, Beef tail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛塩ツラミ 

Wagyu Salted Cheek Meat (Tsurami)

  • Ingredients: Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩トントロ

Salted Pork Jowl (or Salted Tontoro)

  • Ingredients: Fatty pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩テッチャン

Salted Beef Intestine

  • Ingredients: Innards
  • Flavor: Salt

tax included

昔ながらの和牛塩ホルモン

Traditional Salted Wagyu Offal (Horumon)

  • Ingredients: Wagyu beef, Innards
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

極上和牛しまちょう塩焼き

Premium Salt-Grilled Wagyu Large Intestine (Shimacho)

  • Ingredients: Wagyu beef, Beef large intestine
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

希少部位

Rare part (of meat)

和牛上ハラミサイコロステーキ

Premium Wagyu Skirt Steak Cubes (or Diced Steak)

  • Ingredients: Wagyu beef, Beef skirt
  • Cooking: Bake/Roast

tax included

和牛クラシタ焼しゃぶロース

Wagyu Chuck Roll for Yaki-Shabu (Thin-Sliced Loin)

  • Ingredients: Wagyu beef, Beef loin

tax included

和牛カイノミ

Wagyu Karubi/Short Rib (Hanger Steak/Sirloin Flap part)

  • Ingredients: Wagyu beef, Beef bottom flap

tax included

特選みすじ

Premium Misuji (Top Blade Muscle/Oyster Blade)

  • Ingredients: Beef top blade

tax included

極上ロース

Premium Grade Loin

  • Ingredients: Beef loin

tax included

和牛特選タン(厚切り)

Premium Wagyu Beef Tongue (Thick-Cut)

  • Ingredients: Wagyu beef, Beef tongue

tax included

和牛焼きすきロース

Wagyu Loin for Yaki-Sukiyaki

  • Ingredients: Wagyu beef, Beef loin

tax included

和牛肉寿司

Wagyu Beef Sushi

  • Ingredients: Wagyu beef, Vinegared rice

tax included

和牛ロース

Wagyu Loin

  • Ingredients: Wagyu beef, Beef loin

tax included

和牛上ロース

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin around back.

  • Ingredients: Beef loin, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

和牛上カルビ

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛中落ちカルビ

Wagyu beef rib finger meat

Wagyu beef from the ribs.

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛薄切りカルビ

Wagyu Thinly Sliced Short Rib

  • Ingredients: Wagyu beef, Beef boneless short ribs

tax included

和牛カッパ

Wagyu Flank Skirt

  • Ingredients: Wagyu beef

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

和牛上ハラミ

Premium Wagyu Skirt Steak

  • Ingredients: Beef skirt, Wagyu beef

tax included

泰山の肉盛

Taizan Meat Platter

tax included

ホルモン

Horumon (offal)

テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

  • Ingredients: Innards

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ホルモン盛り合せ

Assorted offal

Platter of several various cuts of offal called "Horumon."

tax included

アカセン

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Cooking: Bake/Roast

tax included

サンドミノ

Sandmino

  • Ingredients: Beef mountain chain tripe

tax included

コリコリ

Aorta

Meatdish made using the aorta called "Korikori."

  • Ingredients: Innards

tax included

ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called "Urute."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Cooking: Bake/Roast

tax included

ハート

Beef Heart

  • Ingredients: Innards

tax included

ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called "Hachinosu."

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax included

焼レバー

Grilled Liver

  • Ingredients: Beef liver

tax included

焼センマイ

Grilled Omasum

  • Ingredients: Beef book tripe

tax included

セットメニュー

Set Menu

ヤングセット (2~3名様)

Young People's Set (For 2-3 People)

Loin / Short Rib / Skirt Steak / Belly Flap / Young Chicken

tax included

ペアセット

Couple's Set

Special Salted Tongue / Loin / Short Rib / Skirt Steak / Young Chicken / Assorted Grilled Vegetables

tax included

ファミリーセット (3~4名様用)

Family Set (For 3-4 People)

Special Salted Tongue / Loin / Short Rib / Skirt Steak / Young Chicken / Sausage / Assorted Grilled Vegetables

tax included

泰山極上セット(2~3名様用)

Taizan Premium Set(For 2-3 People)

Kuroge Wagyu Tongue / Supreme Loin / Special Skirt Steak / Special Short Rib / Special First Stomach / Assorted Grilled Vegetables

tax included

豚・鶏・海鮮

Pork, Chicken, Seafood

サムギョプサル(包み野菜付)

Samgyeopsal (Grilled Pork Belly with fresh wrapping vegetables)

  • Ingredients: Pork belly, Vegetable

tax included

鶏もも

Chicken Thigh

  • Ingredients: Chicken thigh

tax included

焼ほたて

Grilled Scallops

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

焼えび

Grilled Shrimp

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

焼イカ

Grilled Squid

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

海鮮盛合せ

Assortment of Seafood

  • Ingredients: Seafood

tax included

キャベツ

Cabbage

  • Ingredients: Cabbage

tax included

コーン

Corn

  • Ingredients: Corn

tax included

玉ネギ

Onion

  • Ingredients: Onion

tax included

しいたけ

Shiitake Mushroom

  • Ingredients: Shiitake

tax included

エリンギ

King Oyster Mushroom

  • Ingredients: King oyster mushroom

tax included

チシャ

Chisha

Lettuce wrapped around yakiniku and other ingredients.

  • Ingredients: Lettuce
  • Cooking: Raw

tax included

チシャとゴマの葉

Lettuce and Perilla Leaves

  • Ingredients: Lettuce, Wild sesame leaves

tax included

香味野菜

Aromatic Vegetables

  • Ingredients: Vegetable

tax included

焼野菜盛合せ

Assorted Grilled Vegetables

  • Ingredients: Vegetable

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Friday Lunch: 11:30 - 14:00
Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00)
Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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