和牛焼肉 泰山 南森町

TAIZAN Minamimorimachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 06-6809-2906 (+81-6-6809-2906)
  • Wednesday - Friday Lunch: 11:30 - 14:00 Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00) Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)
  • Minamimorimachi(Osaka)
    Subway Sakaisuji Line Minamimorimachi Station Exit 3 1-minute walk

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Detailed Course Contents

Special Select Ingredient + Dinner

6,000 JPY Course (10 Items)

<コスパ抜群 上和牛焼肉>6,000円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:30 - 23:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
極上タン
Extra premium beef tongue
Menu Info A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
Ingredients Beef tongue
和牛上ロース
Premium Wagyu beef loin
Menu Info A meat dish of premium Wagyu beef loin around back.
Ingredients Beef loin, Wagyu beef
Cooking Bake/Roast
和牛上カルビ
Wagyu beef premium short ribs
Menu Info A meat dish made by using meat around ribs of wagyu beef called premium short rib.
Ingredients Beef boneless short ribs, Wagyu beef
Cooking Bake/Roast
和牛上ハラミ
Premium Wagyu Skirt Steak (Harami)
Ingredients Wagyu beef, Beef skirt
おすすめホルモン3種盛り
Assorted offal, 3 kinds
Menu Info Platter of 3 kinds of offal called "Horumon."
Ingredients Innards
焼野菜盛合せ&チシャ
Assorted Grilled Vegetables & Chisha Leaves
Ingredients Vegetable
小ピビンバ or 小冷麺
Small Bibimbap OR Small Cold Noodles
ライスor小ピビンバor小クッパor小冷麺
Rice OR Small Bibimbap OR Small Kukbap OR Small Cold Noodles
デザート
Dessert

All-You-Can-Drink

スタンダード飲み放題
All-You-Can-Drink
Additional Fees +1,980 (tax included,not included in the course fee,price may vary)
プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +2,380 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday - Friday Lunch: 11:30 - 14:00
Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00)
Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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