Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of 2 guests only.
Menu Information
Single side dish
Grilled / sauteed vegetables
Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
---|---|
Cooking | Bake/Roast |
Live Japanese tiger prawn
Menu Info | Japanese tiger prawn grilled. |
---|---|
Ingredients | Japanese tiger prawn |
Cooking | Bake/Roast |
Grilled live abalone
Ingredients | Abalone |
---|---|
Cooking | Bake/Roast |
Sirloin steak
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
---|---|
Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Garlic toast
Ingredients | Garlic, Wheat flour |
---|---|
Cooking | Bake/Roast |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
---|
Stir-fried vegetables
Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
---|---|
Cooking | Stir-fry |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
---|---|
Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Sherbet
Cooking | Freeze |
---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)