Steak House よし田 大阪心斎橋

Steak House Yoshida OsakaShinsaibashi

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Steak,Teppanyaki (Iron Grill) Cuisine,Yakiniku (BBQ)
  • Dinner 12,000 JPY
  • 06-6212-0054 (+81-6-6212-0054)
  • Tuesday - Saturday 17:00 - 23:30(L.O.21:30) Sunday & Holiday 17:00 - 23:00(L.O.21:00)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station 5-minute walk

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Detailed Course Contents

Dinner

15,360 JPY Course (8 Items)

sirloin150gcourse
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

一品小鉢
Single side dish
【焼野菜】
Grilled / sauteed vegetables
Menu Info A dish of vegetables broiled and fried in pan with a little bit of oil.
Cooking Bake/Roast
【ガーリックトースト】
Garlic toast
Ingredients Garlic, Wheat flour
Cooking Bake/Roast
サーロインステーキ
【サラダ】
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
【炒め野菜】
Stir-fried vegetables
Menu Info A dish of vegetables fried in pan with a little bit of oil.
Cooking Stir-fry
ガーリックライス
Garlic Rice
Menu Info Rice fried with sliced garlic and other ingredients like parsley.
Ingredients Garlic, Rice
Cooking Stir-fry
自家製シャーベット
Sherbet
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday 17:00 - 23:30(L.O.21:30)
Sunday & Holiday 17:00 - 23:00(L.O.21:00)

Average price

Dinner: 12,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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