温石 左近太郎 本店

sakontaro Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Japanese Fusion,Kyoto Cuisine,Banquet Dinners
  • Lunch 5,000 JPY Dinner 5,000 JPY
  • 075-257-2020 (+81-75-257-2020)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday & Thursday - Saturday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:30) Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:30)
  • Kiyamachi / Pontocho(Kyoto)
    Subway Tozai Line Kyoto Shiyakusho-mae Station Exit 2 3-minute walk

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京豆富と京漬物、おじゃこの和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

本日の御造り盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

カマンベールチーズの湯葉巻き天麩羅

Camembert cheese tempura

Camembert cheese coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Camembert cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

丹波黒鶏の天麩羅

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

京生麩と京湯葉の揚げ出し

Deep-fried wheat gluten

Fried wheat gluten topped with dashi.

  • Ingredients: Wheat starch
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

酒の肴 三種盛合せ

Assorted snacks, 3 kinds

An assortment of 3 kinds of snacks.

tax included

本日の間人直送天然魚 西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

A5ランク丹波牛のステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

自家製じゃこ山椒の炊込み御飯

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax included

間人の天然魚介出汁で作る赤出汁

Seafood red miso soup

A dish of blended soybean miso soup with seafood and other food ingredients.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00)
Monday & Thursday - Saturday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:30)
Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:30)

Close

Every week Tuesday & Wednesday

Average price

Lunch: 5,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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