Detailed Course Contents
4,598 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 01:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Excessive leftovers may incur additional charges.
Menu Information
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Assorted vegetables
| Ingredients | Carrot, Onion, Bean sprouts, Green pepper, Cabbage, Enoki mushroom |
|---|---|
| Cooking | Bake/Roast |
Grilled pork
| Ingredients | Iberian pork |
|---|---|
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Beef plate |
| Cooking | Bake/Roast |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Horumon (offal)
| Ingredients | Beef large intestine |
|---|---|
| Cooking | Bake/Roast |
Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Mino." |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 40 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)