Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
-
Ingredients:
Chicken thigh
-
Flavor:
Tonkatsu sauce / Thick worcester sauce
-
Cooking:
Deep-fry
Meat diced into cubes and grilled.
-
Ingredients:
Beef
-
Flavor:
Sauce for grilled meat, Ponzu
-
Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Vinegar soy sauce, Chili oil
-
Cooking:
Boil, Steam, Bake/Roast
するめイカ姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Spices
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Flavor:
Spices
-
Cooking:
Deep-fry
自慢の自家製出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
お造り7色盛り合わせ
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
お寿司8貫盛
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice, Tuna, Salmon, Squid, Shrimp, Octopus, Yellowtail
-
Flavor:
Vinegar
A salad of tofu and vegetables.
-
Ingredients:
Tofu, Lettuce, Tomato
-
Flavor:
Japanese-style dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Chicken thigh
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
つくね(タレ・塩)
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
-
Ingredients:
Chicken
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Skewer roasting
アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
-
Ingredients:
Asparagus, Bacon
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
とろホッケ
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Dry, Bake/Roast
子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
-
Ingredients:
Chicken thigh, Rice, Hen's egg
-
Flavor:
Soy sauce, Mirin, Dashi
-
Cooking:
Simmer
鉄板あっさり塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
-
Ingredients:
Pork, Green pepper, Cabbage, Yakisoba
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)