Detailed Course Contents
3,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Tuna salad
| Ingredients | Lettuce, Tuna pate, Corn |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
Meat croquette
| Menu Info | A dish of potatoes and ground meat mixed, breaded, and fried in oil. |
|---|---|
| Ingredients | Ground meat, Potato, Hen's egg, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Chicken cutlet
| Menu Info | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
|---|---|
| Ingredients | Chicken thigh, Bread crumbs |
| Flavor | Tonkatsu sauce / Thick worcester sauce |
| Cooking | Deep-fry |
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
Other tempura
| Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Dried squid |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Flavor | Salt, Tomato ketchup |
| Cooking | Deep-fry |
Yakisoba noodles with salt
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper. |
|---|---|
| Ingredients | Pork, Green pepper, Cabbage, Yakisoba |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
Cream puff with ice cream filling
| Menu Info | A dessert of cream puff shell filled with ice cream. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Milk |
| Flavor | Butter |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 7 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 40 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)