A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Eggplant, Daikon radish, Cucumber
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Flavor:
Vinegar, Sugar, Salt, Dashi, Alcoholic beverage: Others
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Cooking:
Pickle
本日のお刺身 五種盛り合わせ
Assorted sashimi, 5 kinds
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Ingredients:
Tuna, Shellfish, Scallop, Yellowtail, Greater amberjack, Sea bream
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Cooking:
Raw
濃厚!手作り豆冨
Other tofu dishes
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Ingredients:
Soybean
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Flavor:
Bittern
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Cooking:
Raw, Harden/Congeal, Chill
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Ingredients:
Beef
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Flavor:
Salt, Pepper, Soy sauce, Red wine
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Cooking:
Bake/Roast, Medium
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken thigh, Chicken tenderloin, Chicken liver, Chicken gizzard, Chicken tail
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Flavor:
Salt, Soy sauce, Sugar, Mirin
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Cooking:
Skewer roasting
海老と白身魚の天婦羅盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
White flesh fish, Shrimp, Wheat flour, Hen's egg
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Flavor:
Salt, Oil: Others
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Cooking:
Deep-fry
こく旨 すき焼き風うどん
Wheat noodles
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Ingredients:
Udon, Pork, Japanese leek, Hen's egg, Carrot, Tofu
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Flavor:
Soy sauce, Sugar, Dashi, Alcoholic beverage: Others, Mirin
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Cooking:
Stir-fry
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Ingredients:
Beef, Potherb mustard (Mizuna), Mushroom
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Flavor:
Ponzu
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)