Detailed Course Contents
8,500 JPY Course (11 Items)
厳選和牛コース
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Menu Information
牛しゃぶサラダ
Beef shabu-shabu salad
| Ingredients | Beef |
|---|
キムチ盛合せ
Assorted Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
ナムル盛合せ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
厚切り牛タン 一皿
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
黒毛和牛カルビ
Japanese black beef short ribs
| Ingredients | Japanese black wagyu |
|---|
黒毛和牛ロース
Japanese black beef loin
| Menu Info | A dish made with wagyu beef ribeye (back meat). |
|---|---|
| Ingredients | Beef loin |
黒毛和牛ハラミ
Japanese black beef skirt steak
| Ingredients | Beef skirt |
|---|
黒毛和牛希少部位盛り合わせ 一皿
Assorted rare cuts of Japanese black beef one dish
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Japanese black wagyu |
季節の焼き野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
玉子クッパorビビンパ
Egg gukbap or bibimbap
| Menu Info | Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Rice, Hen's egg, Processed vegetable |
| Cooking | Cover/Add |
デザート
desserts
| Menu Info | desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)