Shrimp gratin
- Ingredients: Cheese, Shrimp, Japanese yam, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Beef stew
- Ingredients: Beef, Carrot, Potato, Broccoli
- Flavor: Demi-glace sauce
- Cooking: Stew
tax included
Buckwheat noodles
- Ingredients: Buckwheat flour, Wheat flour
- Flavor: Dark soy sauce, Dashi
- Cooking: Boil
tax included
Assorted sashimi
- Cooking: Raw
tax included
Other fried foods
- Ingredients: Taro
- Flavor: Soy sauce, Mirin, Dashi, Salt, Pepper
- Cooking: Deep-fry
tax included
Other Cheese fondues / cheese dishes
- Ingredients: Cheese, Bread
- Cooking: Raw
tax included
Oysters
- Ingredients: Oyster
- Flavor: Cocktail sauce
- Cooking: Raw
tax included
Liver paste
- Ingredients: Chicken liver, Onion, Fresh cream, Milk
- Flavor: Red wine, Nutmeg, Bay leaf
- Cooking: Mix/Blend
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Soy sauce, Sugar, Mirin
- Cooking: Deep-fry
tax included
Seafood gratin
- Ingredients: Cheese
- Flavor: Sauce bechamel (White sauce)
- Cooking: Bake/Roast
tax included
Omelet
- Ingredients: Hen's egg, Mushroom
- Flavor: Butter, Tomato ketchup, Demi-glace sauce, Salt, Pepper
- Cooking: Bake/Roast
tax included
Other croquettes
- Ingredients: Beef, Potato, Pumpkin
- Flavor: Butter, Tomato ketchup, Curry powder, Salt, Pepper
- Cooking: Deep-fry
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Deep-fry
tax included
Cutlet sandwich
- Ingredients: Beef, Wheat flour, Bread crumbs, Bread
- Flavor: Demi-glace sauce
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Beef fillet
- Flavor: Demi-glace sauce
- Cooking: Deep-fry
tax included
Steak
- Ingredients: Beef
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Wagyu beef steak
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Very rare
tax included
Rice omelet
- Ingredients: Shrimp, Onion, Rice, Hen's egg
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Hashed meat with rice
- Ingredients: Beef, Onion
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Pasta with Sea Urchin
- Ingredients: Sea urchin, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Shrimp pilaf
- Ingredients: Rice, Shrimp
- Flavor: Salt, Pepper, Soy sauce
- Cooking: Stir-fry
tax included
Pilaf
- Ingredients: Rice, Beef fillet, Garlic, Onion, Carrot, Hen's egg
- Flavor: Salt, Soy sauce, Butter, Pepper
- Cooking: Stir-fry
tax included
Vegetable soup
- Ingredients: Potato, Pumpkin, Broccoli, Onion, Milk, Fresh cream
- Flavor: Salt, Pepper, Consomme
- Cooking: Simmer
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)