Detailed Set Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 99 guests only.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Menu Information
Wheat noodles boiled in a ceramic pot
Menu Info | A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs . |
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Ingredients | Scallion/Green onion/Leek, Shiitake, Udon |
Cooking | Stew |
Small bowled dish of the season
Menu Info | Seasonally changing side dish. |
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Kobachi
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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Rice
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)