Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
|---|
Salad
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Fish Cuisine
Straw-seared salted bonito
| Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Salt |
| Cooking | Mix/Blend, Cut, Bake/Roast |
Steamed fish Chinese style
| Menu Info | Fish spread with Shaoxing wine and steamed in a steamer. |
|---|---|
| Ingredients | Processed marine product |
| Flavor | Shaoxing wine |
| Cooking | Steam |
Grilled seafood meatballs
| Menu Info | Seafood paste mixed with a binding agent and grilled. |
|---|---|
| Cooking | Bake/Roast |
Deep-fried Dish
Fried Mehikari (round greeneyes)
| Menu Info | Mehikari (round greeneyes) lightly battered and fried in oil. |
|---|---|
| Ingredients | Round greeneyes |
| Cooking | Deep-fry |
Other tempura
| Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
|---|
Rice Dish
Skipjack tuna rice ball
| Ingredients | Skipjack tuna, Rice |
|---|
Final Dish
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
|---|---|
| Ingredients | Tea buckwheat noodles |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)