Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Straw-seared salted bonito
Menu Info | Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments. |
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Ingredients | Skipjack tuna |
Flavor | Salt |
Cooking | Mix/Blend, Cut, Bake/Roast |
Straw-seared
Menu Info | Food ingredients seared on the surface with fire lit on a bundle of straws. |
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Chicken steak
Menu Info | Thickly cut and grilled chicken. |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Sweet potato tempura
Menu Info | Sweet potato coated in flour batter and deep fried. |
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Ingredients | Sweet potato, Wheat flour |
Cooking | Deep-fry |
Agemono
Menu Info | Dish prepared by deep-frying ingredients in oil. |
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Rod-shaped sushi
Menu Info | Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients. |
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Ingredients | Rice |
Flavor | Vinegar |
Tea-flavored buckwheat noodles
Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
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Ingredients | Tea buckwheat noodles |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Non-Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)