わら焼きと海鮮 太郎丸 江坂店

TaroumaruEsaka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Sashimi (Raw Sliced Fish)
  • Dinner 3,800 JPY
  • 06-6193-3050 (+81-6-6193-3050)
  • Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Esaka(Osaka)
    Subway Midosuji Line Esaka Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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名物 かつおの藁焼き~塩たたき~

Straw-seared salted bonito

Recommend

Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.

  • Ingredients: Skipjack tuna
  • Flavor: Salt
  • Cooking: Mix/Blend, Cut, Bake/Roast

tax included

はちきん地鶏 もも肉の藁焼き

Straw-seared

Recommend

Food ingredients seared on the surface with fire lit on a bundle of straws.

tax included

うつぼの藁焼き

Straw-seared

Recommend

Food ingredients seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Moray eel

tax included

自家製藁焼きチャーシュー

Roasted pork

Recommend

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

かつお餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

高知おいしいトマト

Tomato

Recommend
  • Ingredients: Tomato
  • Cooking: Raw

tax included

地鶏ささみと香味野菜のサラダ

Locally raised chicken salad

Recommend
  • Cooking: Mix/Blend

tax included

ほうれん草と焦がしベーコンのサラダ

Bacon and spinach salad

Recommend
  • Ingredients: Spinach, Bacon
  • Cooking: Mix/Blend

tax included

かつおのタレたたき

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

藁焼き 国産牛のたたき

Seared beef

Recommend

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Seared

tax included

〆サバの藁焼き

Straw-seared

Recommend

Food ingredients seared on the surface with fire lit on a bundle of straws.

tax included

ほたるいかの炙り

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

海鮮アヒージョ

Seafood ajillo

Recommend

A Spanish dish of seafood and garlic simmered in olive oil, etc.

  • Ingredients: Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

ぺラ焼き

Other okonomiyaki / flour-based dishes

Recommend
  • Ingredients: Cabbage, Soft flour
  • Cooking: Bake/Roast

tax included

うつぼの唐揚げ

Fried fish

Recommend

Lightly fish battered and fried in oil.

  • Cooking: Deep-fry

tax included

あおさの天ぷら

Other tempura

Recommend

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

tax included

かつお味噌 ~なめろう~

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

土佐巻き

Sushi rolls

Recommend

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

さらっとすだち饂飩

Udon with sudachi

Recommend

Udon noodles in a cold broth with sudachi (a type of Japanese citrus fruit).

  • Ingredients: Udon
  • Flavor: Sudachi

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Friday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Open everyday

Average price

Dinner: 3,800 JPY

Service Offer

  • All you can drink menu

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