名物 かつおの藁焼き~塩たたき~
Straw-seared salted bonito
Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.
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Ingredients:
Skipjack tuna
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Flavor:
Salt
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Cooking:
Mix/Blend, Cut, Bake/Roast
はちきん地鶏 もも肉の藁焼き
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
Food ingredients seared on the surface with fire lit on a bundle of straws.
自家製藁焼きチャーシュー
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
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Ingredients:
Tomato
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Cooking:
Raw
地鶏ささみと香味野菜のサラダ
Locally raised chicken salad
ほうれん草と焦がしベーコンのサラダ
Bacon and spinach salad
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Ingredients:
Spinach, Bacon
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Cooking:
Mix/Blend
かつおのタレたたき
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
A dish of broiled meat, seafood, and vegetables.
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
A Spanish dish of seafood and garlic simmered in olive oil, etc.
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Ingredients:
Garlic
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Flavor:
Olive oil
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Cooking:
Simmer
ぺラ焼き
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour
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Cooking:
Bake/Roast
Lightly fish battered and fried in oil.
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
かつお味噌 ~なめろう~
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Roll
さらっとすだち饂飩
Udon with sudachi
Udon noodles in a cold broth with sudachi (a type of Japanese citrus fruit).
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Ingredients:
Udon
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Flavor:
Sudachi
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)