Detailed Course Contents
7,000 JPY Course (16 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Seared wagyu beef
| Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Iberian pork |
| Cooking | Bake/Roast |
Smoked salmon
| Menu Info | Salted salmon which is dried and smoked. |
|---|---|
| Ingredients | Smoked salmon |
| Cooking | Smoke |
Roast duck
| Menu Info | A dish of roasted or steamed duck. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch, Japanese mugwort |
| Flavor | Miso |
| Cooking | Cover/Add |
Steamed with sake
| Menu Info | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
|---|---|
| Ingredients | Scallop |
| Cooking | Steam |
Spinach ohitashi (boiled spinach)
| Menu Info | Boiled spinach soaked in broth and/or soy sauce. |
|---|---|
| Ingredients | Spinach, Dried bonito, Eel |
| Cooking | Boil |
Pickles
| Ingredients | Pickles, Small turnip |
|---|---|
| Cooking | Pickle |
Sashimi
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Bake/Roast |
Steamed Cuisine
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Flavor | Consomme |
| Cooking | Steam |
Hotpot Cuisine
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
Noodle
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
|---|---|
| Ingredients | Tea buckwheat noodles, Japanese yam |
| Cooking | Boil |
Deep-fried Dish
Mixed whitebait tempura
| Menu Info | Whitebait mixed with batter and fried in oil. |
|---|---|
| Ingredients | Whitebait, Deep-fried fish cake with vegetable |
| Cooking | Deep-fry |
Grilled Dish
Toban-yaki
| Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Wagyu beef, Abalone |
| Cooking | Bake/Roast |
Final Dish
Hand-rolled tuna and spring onion sushi
| Menu Info | A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together by hand in a sheet of nori seaweed. |
|---|---|
| Ingredients | Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice, Wagyu beef |
| Cooking | Roll |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)