Detailed Course Contents
6,000 JPY Course (16 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Seared wagyu beef
| Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Iberian pork |
| Cooking | Bake/Roast |
Smoked salmon
| Menu Info | Salted salmon which is dried and smoked. |
|---|---|
| Ingredients | Smoked salmon |
| Cooking | Smoke |
Roast duck
| Menu Info | A dish of roasted or steamed duck. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Bake/Roast |
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch, Japanese mugwort |
| Flavor | Miso |
| Cooking | Cover/Add |
Steamed with sake
| Menu Info | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
|---|---|
| Ingredients | Scallop |
| Cooking | Steam |
Spinach ohitashi (boiled spinach)
| Menu Info | Boiled spinach soaked in broth and/or soy sauce. |
|---|---|
| Ingredients | Spinach, Dried bonito, Eel |
| Cooking | Boil |
Grilled dish
| Ingredients | Chestnut |
|---|
Meat Cuisine
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Japanese black wagyu, Beef rump cap |
| Cooking | Raw |
Steamed Cuisine
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Flavor | Consomme |
| Cooking | Steam |
Hotpot Cuisine
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Noodle
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
|---|---|
| Ingredients | Tea buckwheat noodles |
| Cooking | Boil |
Deep-fried Dish
Mixed whitebait tempura
| Menu Info | Whitebait mixed with batter and fried in oil. |
|---|---|
| Ingredients | Whitebait, Deep-fried fish cake with vegetable |
| Cooking | Deep-fry |
Grilled Dish
Wagyu beef toban-yaki 2kind(s)
| Menu Info | Wagyu beef grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Sushi
Rod-shaped sushi
| Menu Info | Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients. |
|---|---|
| Ingredients | Rice, Beef |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)