Limited to May to August Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
September to March limited Stir-fried ginkgo nuts
Ginkgo (ginkgo nuts) stir-fried in a pan with the skin still on.
- Ingredients: Ginkgo nut
- Cooking: Stir-fry
tax included
Limited to November to February Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion, Horse mackerel
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
with vinegared miso
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
taro Stew
tax included
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
- Ingredients: Squid
- Flavor: Salt, Cooking oil
- Cooking: Bake/Roast
tax included
October to May only Stewed snapper
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
October to March only Furofuki turnip
- Ingredients: Turnip
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Young Pacific bluefin tuna (sashimi)
Young Pacific bluefin tuna, thinly sliced and eaten with soy sauce, etc.
- Ingredients: Pacific bluefin tuna
- Cooking: Raw
tax included
April to October only Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Seasonal simmered fish
Simmered seasonal fish.
- Ingredients: Processed marine product, Tilefish
- Cooking: Simmer
tax included
October to March only Yellowtail teriyaki
- Ingredients: Yellowtail
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seasonal vegetable tempura
Vegetables that change every season, covered in wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Seared beef loin
Beef loin seared with an open flame.
- Ingredients: Beef
- Cooking: Seared
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Simmered soft octopus
Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened.
- Ingredients: Octopus
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Stew
tax included
Simmered vegetables
vegetables simmered separately in broth, soy sauce, and other seasonings, then served together.
- Ingredients: Vegetable
- Cooking: Simmer
tax included
Grilled fresh shiitake mushrooms and shrimp with butter
A dish of shiitake mushrooms grilled with butter.
- Ingredients: Shiitake
- Flavor: Butter
- Cooking: Bake/Roast
tax included
beef croquette
A dish of potatoes and ground Wagyu are mixed, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Beef loin
- Cooking: Deep-fry
tax included
October to April only Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Eggplant
- Cooking: Cover/Add
tax included
sukiyaki hot pot
- Ingredients: Seafood, Seasonal fish
- Cooking: Stew
tax included
sukiyaki hot pot
- Ingredients: Beef
- Cooking: Stew
tax included
hotpot
- Ingredients: Jidori chicken
- Flavor: Ponzu
- Cooking: Boil
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Vegetable zousui (rice soup)
Rice and vegetables softened by simmering in a large quantity of dashi stock.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Simmer
tax included
Rice soup with egg
Rice with egg is seasoned by simmering in soy sauce, broth, etc.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Softshell turtle rice soup
Softshell turtle cooked with rice in broth and seasoned with soy sauce.
- Ingredients: Rice, Soft-shelled turtle
- Flavor: Soy sauce, Dashi
- Cooking: Simmer, Steam
tax included
Limited to November to March Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
October to April only oyster Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
September to November only Matsutake mushroom Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Limited to March to May Seaweed and bamboo shoots Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
April to August only abalone Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Mixed yaki-udon
Meat, seafood, and vegetables stir-fried, in oil with wheat noodles added in and flavored with soy sauce, served together with a sunny side up fried egg on top.
- Ingredients: Pork, Squid, Scallop, Hen's egg, Udon, Shrimp
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)