Detailed Course Contents
12,800 JPY Course
＜ランチ・ディナー＞神戸牛ステーキコース（赤身（ランイチ）130g）
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
神戸牛たたき
Seared wagyu beef (Kobe beef)
| Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
牛炙り寿し
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
しぐれ煮
Shigureni (boiled dish in soy sauce)
| Menu Info | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger. |
|---|---|
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Stew |
スープ
Soup
焼き野菜
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
特撰神戸牛ステーキ （赤身（ランイチ）130g）自家製ドレッシングのサラダ
(Kobe beef) Wagyu beef steak with salad
| Ingredients | Kobe beef |
|---|---|
| Cooking | Bake/Roast |
パンまたはライス
Bread or rice
ガーリックライス
Garlic Rice
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
デザート
Dessert
コーヒー、紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)